Vitek VT-3624 OG, Manual Instruction

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6
ENGLISH
it off and make sure that all the rotating
parts of the meat grinder stopped or
wait at least 30 seconds.
• Do not run the unit for more than 10 min-
utes continuously when processing the food
products.
• After 10 minutes of continuous use, switch
the meat grinder off and let it cool down dur-
ing 10-15 minutes before further operation.
• After you finish operating, switch the meat
grinder off, setting the switch (6) to the
position «
OFF » (off) and unplug the unit;
after that you can disassemble it.
MEAT PROCESSING
1.
Press and hold the meat grinder head lock
button (5).
2.
Match the grooves on the meat grinder
head (3) with the ledges on the installation
place (4) (pic. 1).
3.
Then turn the meat grinder head (3) coun-
terclockwise until it is fixed and release the
lock button (5).
4.
Install the screw (8) into the meat grinder
head body (3) as far as it will go, slightly
turning it in different directions (pic. 3).
5.
Install the crossed blade (9) (pic. 4).
6.
Select one required plate (10 or 11) and set
it over the crossed blade (9), matching the
ledges on the grate with the grooves on the
meat grinder head body (3) (pic. 5)
7.
Install the nut (12) and tighten it clockwise
with a slight effort (pic. 6).
Attention!
–
Face the blade cutting side to the grate.
If the blade is installed improperly, it will
not grind the products.
–
The coarse cutting plate (11) is for pro-
cessing raw meat, vegetables, dried
fruit, cheese, fish, etc.
–
The fine cutting plate (10) is suited for
processing both raw and cooked meat,
fish etc.
8.
Install the food tray (2) on the meat grinder
head (3) feeding chute. Place a suitable
bowl under the meat grinder head (3).
9.
Insert the power plug into the mains socket.
10.
Switch the meat grinder on by setting the
switch (6) to the position «
ON » (on).
11.
Slowly feed the meat pieces into the mouth
of the grinder head (3) using the pusher (1).
Notes:
–
For better meat processing slice it in cubes
or stripes. Defrost frozen meat thoroughly.
–
During the operation, use only the pusher
supplied with the unit; do not use any other
objects for pushing meat, do not push meat
with your hands.
12.
After you finish operating, switch the meat
grinder off, setting the switch (6) to the
position «
OFF » (off) and unplug the meat
grinder; after that you can disassemble the
unit.
13.
To remove the meat grinder head, press the
lock button (5), turn the meat grinder head
(3) clockwise and remove the meat grinder
head (3).
14.
To disassemble the meat grinder head
(3), unscrew the nut (12) and take out the
installed plate (10 or 11), the crossed blade
(9) and the screw (8) from the meat grinder
head body.
Making sausages
–
Prepare minced meat.
–
Install the meat grinder head (3) in the
installation place (4).
–
Insert the screw (8) into the meat grinder
head body (3), install the sausage filling
attachments (13) on the screw (8); make
sure that the ledges on the attachment (13)
match the grooves on the meat grinder
head body (3) (pic. 7) and tighten the nut
(12) (pic. 8).
–
Install the food tray (2) (pic. 9).
–
Put the minced meat on the food tray (2).
–
Use natural sausage casing for sausage
making, having put it beforehand into a bowl
with warm water for 10 minutes.
–
Pull softened casing on the attachment (13)
and make a knot on the tip.
–
Insert the power plug into the mains socket.
–
Switch the meat grinder on by setting the
switch (6) to the position «
ON » (on).
–
Use the pusher (1) (pic. 9) to push down the
minced meat, as the casing is filled, slide
it off the attachment (13), and wet it as the
casing dries.
–
After you finish operating, switch the meat
grinder off, setting the switch (6) to the
position «
OFF » (off) and unplug the unit;
after that you can disassemble it.
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