5
ENGLISH
Note
- For better meat processing dice it in
cubes,
defrost frozen meat.
- During operating the unit use only the
pusher, supplied with the unit, do not
use foreign objects to push the meat;
do not push it with your hands.
8. After you stop the operation, switch off the
unit, by pressing the (7) button and unplug
it, after it you can disassemble it.
9. Press the clamp button to remove the
mincer head (4), turn the head (3) clock-
wise and remove it.
10.To disassemble the mincer, unscrew the
nut (13) and take out the grate (9 or 12), the
blade (11) and feeder screw (10) from the
mincer head.
Attention!
• There is a possibility that the meat can
get stuck in the feeder screw during
operation. In this case, use the reverse
speed.
Switch off the mincer with the (7) but-
ton, wait until the motor stops com-
pletely and press the REV button (6),
wait 5-6 seconds and return to the nor-
mal operating mode.
• If during operation the feeder screw
(10) and the blade (11) stop rotating:
- switch off the mincer, by pressing the
off button (6) and unplug it.
- let the motor cool down during 20-30
minutes.
- check the auto switch by pressing on
button (8)
- switch on the mincer again.
MAKING SAUSAGES
1. Prepare minced meat.
2. Insert the feeder screw (10) into the mincer
head body (3), set sausage attachments
(14,15) on the feeder screw, provide that
the groove on the attachment (14) match
the clamp on the mincer head (3), and
slightly tighten the nut (13).
3. Set the mincer head, by turning it counter-
clockwise till clamping, screw the nut com-
pletely (13).
4. Set the food tray (2).
5. Place the minced meat on the food tray
(2).
6. Use natural cover for sausages, putting it
firstly into a bowl with warm water for 10
minutes.
7. Thread softened cover on the attachment
(15) and knot on the tip.
8. Insert the plug into the socket.
9. Switch on the mincer by using the button
(7).
10.Use the pusher to pull down the minced
meat (1), according to the cover filling,
move it away from the attachment (15), as
the cover dries, wet it.
11. After you stop the operation, switch off the
unit, by pressing the (7) button and unplug
it, after it you can disassemble it.
12.To remove the mincer head press the
clamp button (4), turn the head clockwise
and remove it.
13.Unscrew the nut (13), and disassemble the
mincer head.
“KEBBE” ATTACHMENTS
Kebbe is a traditional Middle East dish cooked
from the lamb meat, wheat flour and spices
which are cut together to get a base for cook-
ing of rolls. Rolls are filled and fried deep. You
can make different dessert with the help of
this attachment.
1. Prepare the base for the cover.
2. Insert the feeder screw (10) into the minc-
er head body (3), set Kebbe attachments
(16,17), the feeder screw (10), provide that
the groove on the attachment (16) match
the clamp on the mincer head, and slightly
tighten the nut (13).
3. Set the mincer head, by turning it coun-
terclockwise till clamping (see the picture
of the mincer appearance), screw the nut
completely (13).
4. Set the food tray (2).
5. Place the base on the food tray (2).
6. Insert the plug into the socket.
7. Switch on the mincer by using the button
(7).
8. Use the pusher (1) to pull down the prod-
ucts.
9. Cut the rolls of the required length.
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