Vitek VT-1675 Manual Instruction Download Page 4

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• Do not try to mince material with hard fiber

(for instance, ginger or horseradish).

• To avoid blockages, avoid using excessive

force while pushing the meat.

• If the unit gets blocked due to hard mate-

rials lodged on to the feeder screw or cut-
ting blade, immediately switch off the unit
and remove the ingredient before starting
again.

• When switching to the Reverse function,

switch off the unit by pressing the button
(7), wait for about 5-6 seconds and then
press the REV (6) button.

PREPARATION OF THE MEAT MINCER

• Before first use, please remove all packag-

ing material from the unit and wipe the body
with a damp cloth.

• Wash all removable parts in warm water with

a neutral detergent, rinse and dry thorough-
ly.

OPERATION WITH THE UNIT

(general provisions)
• The meat mincer is intended to mince bone-

less meat (for household usage only).

• Before using the appliance for the first time,

make sure that your home electricity supply
corresponds to the voltage specified on the
unit.

• Assemble the unit and place it on a flat dry

surface.

• Please ensure that the ventilation openings

on the body are not blocked.

• Insert the plug into the socket.
• Place a corresponding bowl under the

mincer head (3).

• Make sure that the meat is thawed, remove

bones and unwanted fat, cut the meat into
small cubes to fit the food tray (2).

• Switch on the unit by pressing the button

(7).

• Slowly feed the meat pieces into the food

funnel (3) with the food pusher (1).

• Use only the pusher (1), supplied with the

unit.

• Do not use foreign objects to push meat.

Never use your fingers to push the food
down.

• Do not apply excessive force when pushing

down the products.

• There is a possibility, that the meat can get

stuck in the feeder screw during operation.
In these cases, use the reverse speed to
release the jam. Switch off the mincer by
pressing the (7) button, wait until the motor
stops completely and press the REV button
(6), wait 5-6 seconds and return to the nor-
mal operating mode.

• Do not run the appliance for more than 3

minutes continuously.

• After 5 minutes of continuous use, allow the

appliance to cool down during an hour to
room temperature before further use.

• After you finish operating the unit, switch off

the unit by pressing the button (7) unplug it,
and then start disassembling.

MEAT MINCING

1. Insert the feeder screw (10) into the mincer

head (3), set the crossed blade (11), select
the required grate (9, 12) and set it above
the blade, by matching the groove on the
grate with the clamp on the mincer head
(3), tighten the screw (13).

Attention!
- The blade will not perform the mincing

function if it is mounted with the wrong
side facing the screw.

- When assembling the unit, do not tight-

en the nut strongly (13); tighten it com-
pletely after setting the head on the
mincer.

- Course (12) and middle (9) grates suit

for processing raw meat, vegetables,
dried fruits, cheese, fish, etc.

2. Set the mincer head (3) turn it counter-

clockwise till the clamp.

3. Completely tighten the nut (13).
4. Set the food tray (2), on the head funnel

(3).

5. Insert the plug into the socket.
6. Switch on the mincer using the button (7).
7. Use only the pusher (1) during operating

the unit.