Virtus 400 L, User And Maintenance Manual, Page: 35 / 144

EN | Refrigerated Cabinets | User and Maintenance Manual
34
4. GENERAL GUIDELINES
4.1 MAX SHELF LOAD
MAX shelf grid load is 40 kg. (uniformed distribuited load)
4.2 DEFROSTING
The units are fi tted with an automatic defrost system, which is already set at factory and the number, duration
and interval can be adjusted using the control panel; this operation shall be carried out by a quali fi ed technician,
in some cases manual defrosting may be required and the command located on the control panel can be used, or
simply switch off the cooling system for the time required to melt the ice on the pipe coils (depends on room
conditions and on the quantity of ice).
For units intended for frozen or packaged food products it is recommended to perform a complete monthly
cleaning, including a defrosting cycle. It is advisable to clean the external part of the table unit on a daily basis, as
well as the internal part of the door nearby the gaskets.
4.3 STORING PRODUCTS
ATTENTION
Before exposing the goods, wait that the temperature set on the electronic control be achieved.
This will bring no bene fi ts, but the blocking of the evaporating unit. The good working of the cabinet is suggested
by the temperature shown by the thermometer within the cabinet. The data reported by the thermometer
scales can differ from the temperature reported on the thermometer and thus they cannot be considered valid
for checking the good working of the cabinet.
All food to be placed in the refrigerator should be pre- cooled to the operating temperature of the cabi-
net. Hot food such as food from the oven at cooking temperatures should not be placed in the cabinet.
Before loading goods in the refrigerated display cabinet, make sure that the temperature reaches the desired
temperature set on the control panel. Deep-frozen products should not have a temperature higher than -18° C.
The introduction of non-refrigerated food can damage the general working of the cabinet, risking also wasting the exposed products.
Thus, it is extremely necessary to preserve food in cold rooms or cabinets before exposing it.
In order for the unit to work properly, products must be arranged in such a way as not to obstruct
the circulation of refrigerated air inside the unit itself.
IMPORTANT !
AVOID OVERLOADING THE
UNIT, ESPECIALLY ON THE UP-
PER PART OF THE EVAPORA-
TOR AIR FLOW