V-ZUG CSTXSLZ60Y, Operating Instructions Manual

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6 GourmetGuide
▸ Select .
▸ Select the desired application.
– The operating mode settings are displayed.
▸ Set the temperature, duration and, if necessary, an end time or delayed start and con-
firm.
▸ To start professional baking, select .
The filled water tank must be in position in the water tank compartment.
6.6 Soft roasting
How it functions
The soft roasting function allows high-quality cuts of meat to be prepared gently. You
can select exactly when the cooking process is complete, irrespective of the weight and
thickness of the meat. The temperature is automatically regulated.
The cooking time can be set to between 2½ and 4½ hours for
«Soft roasting
seared» or between 1½ and 2½ hours for «Soft roasting with steam».
Tips for an optimal result
▪ Take the meat out of the refrigerator some 30–60 minutes before soft roasting.
▪ Weight of meat:
– Soft roasting seared: 500–2000 g
– Soft roasting with steam: 500–1500 g
▪ Meat food probe temperature: up to 90 °C
▪ Meat thickness: at least 4 cm
▪ Quality: lean, high-quality meat
Soft roasting table for «Soft roasting with steam» and «Soft roasting seared»
Cut of meat Degree of doneness Recommended
target temperature °C
With steam Seared
Fillet of veal rare
medium
54
58 58
62
Rump or loin of veal medium 59 63
Fillet of beef rare
medium
49
53 53
57
Rib-eye or sirloin rare
medium
49
53 53
57
Rump of beef medium 59 63
Rump or loin of pork medium 61 65
Leg of lamb rare
medium
59
63 63
67
Freely select meat type – 60 70
30