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11 Care and maintenance

11.1 

Cleaning the exterior

▸ Remove any soiling or excess cleaning solution immediately. 
▸ Clean the surfaces with a soft cloth dampened with water and a little washing-up liquid

– for metallic surfaces rub in the direction of the original polish lines.

▸ Wipe dry with a soft cloth.

11.2 

Cleaning the cooking space

Improper use can result in damage to the appliance!

Do not bend the temperature sensor.

▸ Any condensate or food particles must be completely removed after each cooking

session with steam.

▸ Place the stainless steel tray under the perforated cooking tray or wire shelf when

cooking to catch food particles and condensate.

▸ Remove any soiling from the cooking space while still hand warm. Use a soft cloth

dampened with water and a little washing-up liquid. Wipe dry with a soft cloth.

▸ To remove dried-on soiling more easily, switch the appliance on for about 30 minutes

beforehand, setting it to the 

 operating mode and a temperature of 80 °C. This will

soften the soiling.

▸ For stubborn soiling, e.g. chicken, clean the cooking space when cold with a grease-

dissolving spray cleaner or cream cleaner in accordance with the manufacturers' in-
structions.

With use, the cooking space will over time turn a golden colour, which is normal
for stainless steel. Neither the cooking and baking properties of the appliance nor
its operation is affected.

Blue tarnish spots and condensate residue can be removed using a mild acidic
cleaning agent or some lemon juice.

Over time with use, the cooking space can turn a shimmering rainbow colour or
the surface can turn slightly matt. Neither the cooking and baking properties of the
appliance nor its operation is affected.

These discolourations can be removed using a non-abrasive cream cleaner.

11.3 

Cleaning the appliance door

▸ Clean the appliance door with a soft cloth dampened with water and a little washing-

up liquid.

▸ For appliances without handles, ensure that water does not run into the handle open-

ings.

▸ Dry with a soft cloth.

Removing the appliance door

Risk of injury from moving parts!

Be careful not to put fingers in the door hinges. The appliance door is heavy.
When removing and reassembling the appliance door, hold it firmly at the sides
with both hands.

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Summary of Contents for CSTXSLZ60Y

Page 1: ...Operating instructions Combi Steam XSL Combi steam cooker...

Page 2: ...e at the time these operating instructions went to press The right to make technical modifications for the purpose of the further development of the appliance is reserved Validity The product family m...

Page 3: ...10 End of operation 20 5 11 Switching the appliance off 21 5 12 Emptying the water tank 22 6 GourmetGuide 22 6 1 Recipe book 22 6 2 Own recipes 23 6 3 Vacuisine 26 6 4 BakeOmatic 28 6 5 Professional...

Page 4: ...ulb 44 11 7 Cleaning the accessories and shelf guides 44 11 8 Descaling 45 12 Trouble shooting 47 12 1 What to do if 47 13 Accessories and spare parts 50 13 1 Accessories 50 13 2 Special accessories 5...

Page 5: ...time This appliance can be used by children aged 8 and above and by persons with reduced physical sensory or mental capabilities or lack of experi ence and or knowledge provided they are supervised o...

Page 6: ...her commercial establish ments in agricultural estab lishments by guests in hotels motels and other accommod ation establishments in bed and breakfast establishments A heatable appliance drawer and it...

Page 7: ...r a similarly qualified person Repairs if carried out incorrectly may cause serious injury damage to the appliance and fittings as well as af fect the functioning of the appliance If the appliance is...

Page 8: ...not to put fingers in the door hinges there is otherwise a risk of in jury if the appliance door is moved Par ticular care should be taken when chil dren are around Only leave the appliance door open...

Page 9: ...slot into position in the water tank compartment Language and time must be set so that the appliance can be operated Version 2 Depending on the software version Set the time see page 39 If necessary a...

Page 10: ...ance door 3 2 Operating and display elements 2SHUDWLQJ PRGHV 6WHDP 12 00 2 3 4 1 5 1 Display 4 Action buttons 2 Digital display duration timer time 5 Adjusting knob switching on appliance 3 Menu butto...

Page 11: ...r 12 Levels 6 Cooking space ventilation 13 Hot air blower 7 Steam vent 3 4 Accessories Incorrect handling can cause damage Do not use knives or cutting wheels on the accessories TopClean baking tray B...

Page 12: ...tables meat and fish For standing ramekins preserving jars etc on For extracting juice from berries fruit etc Wire shelf 1 For standing roasting and baking tins on For standing meat frozen pizza etc o...

Page 13: ...pulses and egg dishes Poaching meat poultry and fish Extracting juice from fruit and berries Making yoghurt Preserving Possible to cook on several levels simultaneously Place the stainless steel tray...

Page 14: ...erating mode To switch off the supply of steam select Switch steaming off in the settings of the operating mode The symbol goes out To switch the supply of steam on again select Switch steaming on The...

Page 15: ...the appliance Selecting opening a submenu setting etc Confirming closing a message Activating deactivating a user setting Turn Navigating within the submenus Changing setting a value user setting 5 1...

Page 16: ...settings To start operation immediately i e without Press and go select If set the countdown to the time remaining appears in the display and in the digital display The operating mode selected cannot...

Page 17: ...when the set target temperature is reached Depending on the estimated duration this can occur earlier or later than the set end time Perishables should not be kept unrefrigerated Before setting the d...

Page 18: ...d confirm To start operation select Operation can only be started when the food probe is plugged in Check and change the settings see page 16 The current food probe temperature is shown in the top par...

Page 19: ...min appears in the display Turn the adjusting knob and set the desired duration The duration and the end time for the timer appear in the display The timer can be set for up to 10 minutes in 10 second...

Page 20: ...inutes without interaction You can adjust the appliance end time individually see page 39 As long as the temperature is above 80 C Residual heat appears in the dis play If the food probe is plugged in...

Page 21: ...emain active Residual heat appears in the display If the food probe is plugged in the food probe temperature is displayed Depending on the software version The following message appears in the display...

Page 22: ...ral programmes which make preparing meals as easy as possible for you The following programmes can be called up Recipes Vacuisine BakeOmatic Wellness Professional baking Hygiene Soft roasting Keep war...

Page 23: ...current recipe step the time remaining in this step and the entire duration of the recipe The digital display shows the remaining time for the current recipe step In the course of the recipe In the co...

Page 24: ...y more and the temperature drops After a hold or pause step a preheating stage can be set To save the settings select The overview of the set steps is displayed Set additional steps in the same way A...

Page 25: ...ngs Pay attention to the priorities for the step duration as described under Step duration Set the displayed value to 0 or reduce it until it is less than the currently measured value Press the adjust...

Page 26: ...ture is the set cooking space temperature This ensures that the food is cooked to the same degree of doneness throughout Temperature range 30 95 C Recommended value 60 C Level 1 to 4 Recommended maxim...

Page 27: ...uired use the timer see page 19 only to check the cooking time Vacuisine will continue to run until interrupted manually The cooking time can be monitored with the timer To start Vacuisine select With...

Page 28: ...the pack aging must be selected instead of the degree of browning Frozen products are prepared in a variety of ways Duration When BakeOmatic starts sensors determine the optimum duration The effectiv...

Page 29: ...orming a nice shiny crust Proofing allows you to proof a large batch of dough or pre prepared portions at optimal temperature and humidity levels Professional baking has the following range of uses Br...

Page 30: ...hours for Soft roasting seared or between 1 and 2 hours for Soft roasting with steam Tips for an optimal result Take the meat out of the refrigerator some 30 60 minutes before soft roasting Weight of...

Page 31: ...g space at the end of the cooking process than with Soft roasting seared Insert the food probe into the meat so that the tip is in the centre of the thickest part The food probe must be inserted as fa...

Page 32: ...ened while soft roasting is running the operation is interrupted and then after a short time cancelled Inadvertently interrupting the programme If the touch button is pressed the soft roasting program...

Page 33: ...be in position in the water tank compartment Put the food in a heat resistant dish place it on the wire shelf and push it into the cold cooking space If the appliance is switched off first press the a...

Page 34: ...arting the application Put the cherry stone or grape seed cushions in a suitable container and place it dir ectly on the floor of the cooking space 6 9 Hygiene Depending on the software version Hygien...

Page 35: ...n the type and size of the food as well as on individual preference 7 1 Overview of food groups Foods are categorized into different groups an item of food can appear in more than one group The follow...

Page 36: ...he favourite using the on screen keypad and confirm The favourite is saved 8 2 Selecting and starting favourites Press the touch button Choose the desired favourite and select Yes To start the favouri...

Page 37: ...ons on how much baking powder to add Result Solution The baking has browned un evenly Next time set a lower temperature and adjust the operating time If using and check that the levels used correspond...

Page 38: ...es over 30 minutes switch the appli ance off 5 10 minutes before the end of the operating time Minimize preheating Only preheat the cooking space if the cooking or baking results depend on it Power co...

Page 39: ...image display on and off If background images are activ ated different images are displayed depending on the menu Start screen Depending on the software version With this user setting you can determin...

Page 40: ...mer end of operation and switch appliance off cannot be switched off or disabled 10 8 Descaling the appliance This function can be used to descale the appliance or read the remaining operating time un...

Page 41: ...tched off the door handle remains exten ded at all times Water tank With the Automatic setting the water tank is automatically ejected when it is empty Press and go Press and go refers to the period o...

Page 42: ...is not possible to cook with the appliance This ensures operating safety during product demonstrations and consultations It is only possible to switch demo mode on and off with a safety code 10 16 Ch...

Page 43: ...ling e g chicken clean the cooking space when cold with a grease dissolving spray cleaner or cream cleaner in accordance with the manufacturers in structions With use the cooking space will over time...

Page 44: ...ons the door seal must be replaced by our Customer Services 11 6 Replacing the halogen light bulb For safety reasons the halogen light bulb must be replaced by our Customer Services 11 7 Cleaning the...

Page 45: ...when descaling is necessary After pressing the touch button and finishing a cooking process the following ap pears in the display Would you like to descale the appliance now You must accompany the pr...

Page 46: ...must have cooled down before descaling Remove accessories cookware or other objects from the cooking space Do not leave the appliance unattended during the descaling process the descaler must be fill...

Page 47: ...The appliance is ready for operation again For the or operating modes after descaling the water that is pumped back into the water tank may not be clear This will not affect the cooking or baking cha...

Page 48: ...food probe is correctly inserted in the food The tip must be in the centre of the thickest part In the selected automatic pro gramme the food probe can not be used the symbol is illuminated in grey I...

Page 49: ...plate Disconnect from the power supply Call Customer Services the following appears in the display UX EXX see operating instructions FN XXX XXXXXX Possible cause Solution An interruption in the power...

Page 50: ...serial number FN see identification plate Call Customer Services 13 Accessories and spare parts The accessories listed below as well as spare parts can be ordered in addition to the scope of delivery...

Page 51: ...left right Knurled nut Lid for water tank Water tank Sealing pad for Vacuisine with food probe durgol swiss steamer descaler The descaler is also available from specialist retailers 14 Technical data...

Page 52: ...ature 14 3 Product fiche In accordance with EU Regulation No 66 2014 Brand V ZUG Ltd Type of appliance Steam cooker Model designation CSTXSL Mass of appliance kg 36 Number of cavities 1 Heat source pe...

Page 53: ...ial in a safe location or dispose of it in an environmentally friendly way 15 2 Safety Render the appliance unusable to prevent accidents caused by improper use e g through children playing Disconnect...

Page 54: ...Cooking tray 12 D Degree of moisture 33 Delayed start 17 Deleting Favourites 36 Own recipe 26 Demo mode 42 Descaler 46 Descaling 45 Duration until next descaling process 42 Failed 50 Rinsing phase 47...

Page 55: ...eneration time 33 S Safety precautions Appliance specific 6 Before using for the first time 7 Correct use 7 General 5 Saving energy 38 52 Service Support 59 Setting the time 38 Shelf guides 45 Cleanin...

Page 56: ...W Warranty extensions 59 Water hardness 40 Water tank 41 Automatic ejection 41 Cleaning 44 Emptying 22 Filling 15 Wellness 33 Wire shelf 12 56...

Page 57: ...57 17 Notes...

Page 58: ...58...

Page 59: ...e period You will require the serial number FN and appliance designation to register your appliance You will find them on the identification plate of your appliance My appliance information FN _______...

Page 60: ...0 Menu and action buttons The menu buttons contain a selection of preparation options and user settings These can be selected by pressing the relevant button The active menu is shown in the dis play Y...

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