V-ZUG CSTXSLZ60Y, Operating Instructions Manual

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6 GourmetGuide
6.4 BakeOmatic
BakeOmatic comprises applications for different food groups. The size and shape of
the food are recognized and the duration and cooking space climate are adjusted auto-
matically. BakeOmatic is suitable for the following foods and dishes:
Fresh aperitif nibbles Frozen pizza (F) *
Frozen aperitif nibbles (F) * Flan
Gratin Bread
Soufflé / sweet baked dish Plaited bread
Baked potatoes Yeast pastries with filling
Pre-fried frozen products (F) * Muffins / tray-baked cake
Braising meat Loaf cake
Fresh pizza
* Depending on the software version
Degree of browning
For certain food categories, the degree of browning can be adjusted by selecting the
«lightly browned»,
«medium browned» or «well browned» setting.
When used for frozen products, the approximate duration indicated on the pack-
aging must be selected instead of the degree of browning. Frozen products are
prepared in a variety of ways.
Duration
When BakeOmatic starts, sensors determine the optimum duration. The effective duration
is displayed after about 10–15 minutes.
Before starting, the cooking space must have cooled down and be dry in order to
determine the optimum duration.
The appliance door must not be opened whilst the duration is being determined.
Preheating
In the case of the «Flan» food group, after starting, separate preheating takes place
first. Put the food in after preheating has ended.
Selecting and starting BakeOmatic
The filled water tank must be in position in the water tank compartment.
A delayed start is only possible for applications where preheating is not required
and is only suitable for food that does not need to be refrigerated or to rise.
▸ If the appliance is switched off: first press the adjusting knob.
▸ Press the touch button.
▸ Select .
▸ Select the desired application.
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