V-ZUG CSTXSLZ60Y, Operating Instructions Manual, Page: 37 / 60

9 Tips and tricks
9 Tips and tricks
9.1 Unsatisfactory cooking result...
… when baking and roasting
Result Solution
▪ The baking or roast looks good
on the outside but is still doughy
or raw on the inside. ▸ Next time, set a lower temperature and
lengthen the operating time.
▪ The cake collapses. ▸ Check that the settings used correspond to
those recommended in «EasyCook».
▸ Next time, set a lower temperature and
lengthen the operating time.
▸ Stir the cake mixture well. When finished, bake
immediately.
▸ For whisked sponges, beat the egg yolks / egg
whites to a foam a little longer and then care-
fully fold into the mixture. When finished, bake
immediately.
▸ Follow the instructions on how much baking
powder to add.
Result Solution
▪ The baking has browned un-
evenly. ▸ Next time, set a lower temperature and adjust
the operating time.
▸ If using , and , check that the levels
used correspond to «EasyCook».
▸ Do not push baking tins or bulky foodstuffs
right to the back of the cooking space.
▪ The baked goods have come out
lighter on one baking tray than on
the other. ▸ Check that the settings used correspond to
those recommended in «EasyCook».
Some uneven browning is normal. More even browning is generally achieved at
lower temperatures.
... for regenerated foods
Result Solution
▪ Regenerated food is dried out. ▸ Next time, set a lower temperature and reduce
the operating time.
▸ Use «RegenerateOmatic moist».
▪ Too much condensate on or
around the regenerated food. ▸ Next time, set a higher temperature and
lengthen the operating time.
▸ Use «RegenerateOmatic crispy».
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