V-ZUG CSTXSLZ60Y, Operating Instructions Manual

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6 GourmetGuide
▸ Select the degree of browning or, for frozen products, the appropriate time indicated
on the packaging.
– The BakeOmatic settings are displayed.
▸ Set an end time or delayed start, if required.
▸ To start BakeOmatic, select .
– Depending on the application, the cooking space may be preheated first.
– An acoustic signal is emitted and in the display appears: «Introduce food. Select
to continue.».
▸ Put the food at the appropriate level.
▸ To confirm the message, select .
– The following appears in the display: « is being determined.».
– The countdown to the time remaining appears in the display and in the digital dis-
play.
The appliance door must not be opened whilst the duration is being determined.
Otherwise, the optimal duration and temperature will not be calculated correctly.
6.5 Professional baking
With professional baking, the cold cooking space is heated by a steam phase
(about 10 minutes) and a hot air phase, which follows automatically. This makes yeast
and puff pastries light and airy while also forming a nice, shiny crust. «Proofing» allows
you to proof a large batch of dough or pre-prepared portions at optimal temperature and
humidity levels.
Professional baking has the following range of uses:
Bread
Plaited bread
Puff pastry
Proofing
The appliance door must not be opened during the steam phase, as this would al-
low cold air to stream in, extending the steam phase and oversteaming the bread.
The bread would come out flatter as a result.
Tips
▪ Allow bread, bread buns and other yeast pastries to proof for about 15 minutes after
forming into shape. Place on a stainless steel tray, which has been lined with baking
paper, put it into the cold cooking space and bake.
▪ The adjustable temperature corresponds to that of the hot air phase. The temperature
during the steam phase is preset.
▪ For a nice, crispy crust: the smaller the item to be baked, the higher the temperature.
The optimum temperature for bread buns is generally higher than for a single loaf of
bread.
▪ When using «Plaited bread», we recommend brushing the shaped dough with
egg wash.
Selecting and starting professional baking
▸ Put in the food.
▸ If the appliance is switched off, first press the adjusting knob.
▸ Press the touch button.
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