V-ZUG CSTXSLZ60Y, Operating Instructions Manual

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14 Technical data
14.1 Note for testing institutes
The energy efficiency class according to EN 50304/EN 60350 is determined using the
operating mode.
Placing thermocouples between the appliance door and the seal can cause lack of leak-
tightness and thus measuring errors.
The usable volume within the meaning of EN 50304 / EN 60350 is obtained with the
shelf guides disassembled.
The rated power is determined in accordance with the requirements of IEC 60335 using
the «User settings / Check connection» function.
General note
Maximum load capacity: 3 kg
14.2 Temperature measurement
The temperature inside the cooking space is measured when the cooking space is
empty according to an internationally accepted standard. Own measurements can be im-
precise and are not suitable for checking the accuracy of the temperature.
14.3 Product fiche
In accordance with EU Regulation No.: 66/2014
Brand – V-ZUG Ltd
Type of appliance – Steam cooker
Model designation – CSTXSL
Mass of appliance kg 36
Number of cavities – 1
Heat source per cavity – Electric
Volume per cavity l 51
Energy consumption in conventional mode
1
) kWh/cycle –
Energy consumption in hot air / forced convection mode
2
) kWh/cycle 0.53
Energy-efficiency index per cavity
3
) – 69.7
Measurement and calculation methods used – IEC 60350
1
)
Required to heat a standardized load in cavity
2
)
Required to heat a standardized load in cavity
3
)
Measurement methods: See EU Regulation No. 66/2014, Annex II, Chapter 1
Saving energy while cooking
The operating mode consumes less energy than the operating mode.
▸ Avoid opening the appliance door frequently.
▸ For gratins, use the residual heat: for cooking times over 30 minutes, switch the appli-
ance off 5–10 minutes before the end of the operating time.
▸ Minimize preheating.
▸ Only preheat the cooking space if the cooking or baking results depend on it.
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