V-ZUG CSTXSLZ60Y, Operating Instructions Manual

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4 Operating modes
4 Operating modes
4.1 Overview of operating modes
All the operating modes are described below.
Follow the advice given in «Tips and tricks» (see page 37) and in «EasyCook».
4.2 Steam
Temperature range 30–100 °C
Recommended value 100 °C
Level 1 to 4
The cooking space is heated simultaneously by steam and hot air. The food is heated up
or cooked by steaming.
Uses
▪ Cooking vegetables, rice, cereal products, pulses and egg dishes
▪ Poaching meat, poultry and fish
▪ Extracting juice from fruit and berries
▪ Making yoghurt
▪
Preserving
Possible to cook on several levels simultaneously.
▸
Place the stainless steel tray underneath the perforated cooking tray.
4.3 Hot air
Temperature range 30–230 °C
Recommended value 180 °C
Level 2 or 1 + 3
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly.
Uses
▪ For cakes, savouries, biscuits, bread and roasts on 1 or 2 levels
4.4 Hot air with steaming
Temperature range 80–230 °C
Recommended value 180 °C
Level 2 or 1 + 3
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