Figure 20
External Case
Cooking chambers
Chamber A
is designed to ensure the optimal cooking performance for GN 2/1 and 16 FS and is
equipped with three washing arms, while the washing arm position has been changed for chamber B.
Chamber B
has been developed to ensure the optimal cooking performance for GN 1/1 and 16 EU.
The bottom and side metal sheets of the cooking chamber are press punched in order to increase
the stiffness and to avoid any type of deformation. The sheet thickness is 10/10 mm and is made of AISI
316L, as with all the other parts that might be in contact with the food (trolley too). All the parts are
completely welded.
CHAMBEr A
20 GN 2/1
16 FS
CHAMBEr B
20 GN 1/1
16 EU 600x400
EG1
EG1
EG2
EL2
EG2
Figure 21
The top panel is divided into two parts both for
electric ovens and for gas ovens. The panel that is
close to the back plate to get access to the heat
exchanger and the panel that is close to the door to
reach the ROTOR.Klean system.
The back panel is divided into two flat parts, with no
protrusions. No need to remove U-trap to open the
back panel. The gas throttle is accessible by
removing the lower part of the back panel.
84
Summary of Contents for MINDMaps BAKERTOP
Page 1: ...SERVICE MANUAL...
Page 138: ...OVEN Test to do Test 1 138...
Page 139: ...OVEN Pt100 Temperature Probe Resistance table 139...
Page 150: ...Test to do test 1 Measure the electrical conductivity of the micro switch OVEN 150...
Page 155: ...163 OVEN Pt100 Temperature Probe Resistance table 155...
Page 166: ...OVEN test 1 Measure the power supply to the washing solenoid valve 166...
Page 189: ...OVEN Pt100 Temperature Probe Resistance table 189...
Page 215: ...214...