INTrOdUCTION
The steam production is based on a cycle of opening
and closing of the steam solenoid valves which lasts
26 seconds totally.
This cycle is divided into 13 single steps of 2 seconds
each, where the valve can be
open
(status 1) or
closed
(status 0).The climate conditions can be set as reported
in
Table 6
:
Table 6
STEAM.Maxi™ and DRY.Maxi™ working conditions
Clima
Minimum set
point
Maximum set
point
STEAM.Maxi™
0%
100%
DRY.Maxi™
0%
100%
Solenoid
actuator
230VAC
Cooling
fan
230VAC
Inlet pipe,
de = 16 mm
Black pipe for
DRY.Maxi,
de = 42 mm
DRY.Maxi
TM
STEAM.Maxi
TM
Figure 3
Steam.Maxi™ - Dry.Maxi™
STEAM.Maxi
TM
- dry.Maxi
TM
Introduction
.........................................................................................................................................................................................................
66
STEAM.Maxi™
.....................................................................................................................................................................................................
67
dry.Maxi™
.............................................................................................................................................................................................................
69
66
Summary of Contents for MINDMaps BAKERTOP
Page 1: ...SERVICE MANUAL...
Page 138: ...OVEN Test to do Test 1 138...
Page 139: ...OVEN Pt100 Temperature Probe Resistance table 139...
Page 150: ...Test to do test 1 Measure the electrical conductivity of the micro switch OVEN 150...
Page 155: ...163 OVEN Pt100 Temperature Probe Resistance table 155...
Page 166: ...OVEN test 1 Measure the power supply to the washing solenoid valve 166...
Page 189: ...OVEN Pt100 Temperature Probe Resistance table 189...
Page 215: ...214...