Unox BakerTop, Instruction Manual And Technical Datas

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ChefTop™ - BakerTop™
1
ENGLISH
INTRODUCTION
Dear Customer, we would like to thank you and congrat-
ulate you on the purchase of your
UNOX “ ChefTop™ ”-
“ BakerTop™ ” Convection Oven and we trust this will
be the beginning of a long and lasting relationship.
As you surely know, the
UNOX line ” ChefTop™ ” -
“ BakerTop™ ” and all its complementary equipment
(blast chiller, holding cabinet, special trays and grids) have
been studied to allow you to carry out any cooking proc-
ess, from the simplest to the most complicated.
Through the innovative digital control panel “
ChefTouch ”
- “ BakerTouch ” you will be able to control all
UNOX
equipment connected to the oven.
One of the most important features are the “
ChefUnox ”
- “
BakerUnox
”
AUTOMATIC COOKING PRO-
GRAMS
, that will allow you to cook a wide range of dif-
ferent food without setting time, chamber temperature,
core temperature, etc. You simply have to select one
of the following types of cooking
SLOW, STEAM, ROAST,
GRILL
, and “ ChefUnox ” - “ BakerUnox ” will cook for
you delicious and tasty dishes.
“
ChefTop™ ” - “ BakerTop™ ” also allows you the pos-
sibility to choose six automatic cooking settings of differ-
ent product families:
BAKE, BREAD, POLLO, PIZZA ITALY,
PIZZA, FRIES
.
With “ ChefTop™ ” - “ BakerTop™ ” ovens you can also
add one or two supplementary external core probes,
equipped with extra thin needles, to make perfect vac-
uum and steam cooking of particularly delicate or small
food.
But the most important chef is You!
On the basis of YOUR personal needs, some of the set-
tings of every automatic cooking process can be adjusted,
in order to let you obtain the results YOU require.
INDEX
A. INSTRUCTIONS FOR THE USER Page 02
1. WARNING Page 02
2. OVEN CLEANING Page 02
3. CONTROL PANEL “ ChefTouch ”- “ BakerTouch ” Page 03
4. COOKING PRINCIPLES Page 08
5. CONNECTION WITH THE
EXTERNAL WORLD Page 10
6. ORDINARY MAINTENANCE Page 11
7. SPECIAL MAINTENANCE Page 11
8. TURNING OFF IN CASE OF
MALFUNCTION Page 12
10. MALFUNCTIONS – PROBLEMS
CAUSES AND REMEDIES Page 13
B. INSTRUCTION FOR THE INSTALLER Page 19
1. WARNING Page 19
2. PRELIMINARY OPERATIONS Page 19
3. ELECTRICAL CONNECTION Page 21
4. GAS CONNECTION Page 22
5. WATER CONNECTION Page 24
6. DRAIN CONNECTION Page 24
7. ACCESSORIES CONNECTIONS
(PROVER, HOOD, BLAST CHILLER, ETC.) Page 25
8. REPLACEMENT OF THE DOOR GLASSES
9. OVENS STACKING Page 26
C. CERTIFICATIONS Page 26