Stand 21.2.2020
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Allow the appliance to cool before cleaning it.
Before cleaning, always turn off the appliance and unplug it from
the power supply.
Do not immerse the appliance and power cord in water or other
liquids.
1. Do not immerse the appliance in water or other liquids.
2. Wipe off the baking surfaces with a damp cloth while they are still warm, and
use a soft brush to clean the recesses.
3. Never use hard or sharp objects. Hard or sharp objects would scratch the
non-stick coating.
4. Moreover, do not use any abrasive scouring agents, steel wool, metal objects,
hot cleaning agents or disinfectants, since they can damage the appliance.
5. Prior to first use the appliance must be completely dry.
6. The appliance can be set on its edge for place-saving storage.
CLEANING THE APPLIANCE
RECIPES
Grilling times
The grilling times in the following table are to be used only as general guidelines,
since various factors are important for the grilling results, such as quality and
thickness of the food being grilled. Therefore, always keep a close watch on the
food during grilling to determine when it is done cooking.
Type of food
Preparation
Approximate grilling time
Sliced belly of pork
12–14 min.
Fillet of beef, 200 g
7–8 min. on each side
Beef rump steak, 200 g
12–14 min. on each side
T-bone steak, 500 g
14–16 min. on each side
Cevapcici
on a skewer
8 min. on each side
Small bratwurst sausage
5 min. on each side
Large bratwurst sausage
6 min. on each side
Ring sausage
cut diagonally every 2 cm
6 min. on each side
Bockwurst sausage
cut diagonally every 2 cm
6 min. on each side
Sliced meat loaf, 1.5 cm thick
5 min. on each side
Stuffed ham slices
wrap in aluminium foil
5 min. on each side
Hamburgers
10–12 min. on each side
Small meat skewers
11–12 min. on each side
Large meat skewers
14–16 min. on each side
Meat
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