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Stand 21.2.2020
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EN
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PL
Type of food
Preparation
Approximate grilling time
Pork steak
10–12 min. on each side
Chicken breast
8–9 min. on each side
Chicken legs
12–14 min. on each side
Rabbit legs
turn frequently
52–57 min. total
Duck breast
skin side first on grill plate
16–18 min. on each side
Lamb chops
9–10 min. on each side
Small spare ribs
10–12 min. on each side
Large spare ribs
17–20 min. on each side
Fish
Type of food
Preparation
Approximate grilling time
Rockfish / salmon fillet
in aluminium foil
9–10 min. on each side
Prawns, peeled
on a skewer
5–6 min. on each side
Type of food
Preparation
Approximate grilling time
Zucchini, sliced 2 cm thick
4–5 min. on each side
Tomatoes
wrap in aluminium foil,
turn frequently
8–9 min. total
Fennel
wrap in aluminium foil
10–12 min. total
Mushrooms
on a skewer
12 min.
Baked potatoes, medium-sized
wrap in foil, turn frequently
60–70 min.
Corn on the cob
first cook 10 min. in salted
water, turn frequently
12–14 min.
Apples
wrap in aluminium foil, turn
frequently
10–12 min.
Eggplant sliced 2 cm thick
7–8 min. on each side
Vegetables and Fruits
The following marinades are suitable for cuts of meat from beef, pork, lamb and poultry. Immerse
portioned cuts of meat in marinade or brush with marinade and marinate several hours, preferably
overnight, in the refrigerator. Turn the meat occasionally while marinating.
Before grilling the meat, pat dry with a paper towel. The remaining marinade can be used to brush
the meat occasionally while grilling.
Marinades (for 4 pieces of meat)
Asian marinade (No. 1)
1 tbsp honey, 2 tsp Sambal oelek, 1 tbsp rice
wine, 8 tbsp sweet soy sauce, 2 tbsp orange
juice, 2 tbsp sherry
Mix all ingredients and brush meat with mari-
nade.
Rosemary marinade (No. 2)
2 tsp dried rosemary, 4 garlic cloves, 4 juni-
per berries, 8 black peppercorns, 4 tsp mustard
seeds, 5 tbsp olive oil.
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