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Sample 1 Post-Bill --- available immediately after the track is closed
KEY ENTRY
POST-BILL (SLIP)
BUFFER PRINT 1
<......1>
Served by CLERK NAME 00001
SALMON STEAK 11.00
BEER 2.50
Today chag 13.50
N.B 13.50
QUANTITY 2
JUL17/2003#001-000001 19:13R CLERK NAME 00001
"served by, clerk name" not printed
by [SF-48.b].
Current charge (key/symbol #54)
printed by [SF-15.d].
If the "tax is calculated each time the track is closed by either
NB
key or a media key" is programmed by [SF-16.g], then
BUFFER PRINT 1
key prints a post-bill with VAT data,
BUFFER PRINT 2
key prints a post-bill without VAT data.
Sample 2 Subtotal Bill
Depends on programming [SF-83.a,b], it is issued one of two methods for slip printer TP-620.
i) Always entire Subtotal Bill is printed on new slip
--- any time can be issued [SF-83.a,b=00]
KEY ENTRY
SUBTOTAL BILL (SLIP)
1
CHECK-OUT BILL 1
<......1>
Served by CLERK NAME 00001
SALMON STEAK 11.00
BEER 2.50
SBTL 13.50
QUANTITY 2
JUL17/2003#001-000001 19:13R CLERK NAME 00001
"served by, clerk name" not printed
by [SF-48.b].
Current charge is not printed on
Subtotal/Check-out bill.
-
If "tax calculated temporarily and printed on subtotal bill (not for post-bill)" is programmed by [SF-16.f], temporarily
calculated tax amounts are printed.
-
If the "tax is calculated each time the track is closed by either
NB
key or a media key" is programmed by [SF-16.g], then
CHECK-OUT BILL 1
key prints a subtotal bill with VAT data,
CHECK-OUT BILL 2
key prints a subtotal bill without VAT
data.
ii) Additional transactions are printed as a continuation of the previous Subtotal Bill
[SF-83.a,b=11]
By this method, Subtotal Bill can only be issued
one time
for each transaction. If additional items are registered
but a Subtotal Bill need not be issued, the contents will be stored in memory.
Item track # 1 is picked up and additional items are registered.
KEY ENTRY
DISPLAY
SUBTOTAL BILL (SLIP TP-620)
< 1>
SALMON STEAK 11.00
BEER 2.50
1
ITEM TRACK #
R
13.50
SALMON STEAK
BEER
NB
CHECK-OUT BILL 1
<......1>
Served by CLERK NAME 00001
SALMON STEAK 11.00
BEER 2.50
SBTL 13.50
QUANTITY 2
JUL17/2003#001-000001 19:13R CLERK
NAME 00001
<......1>
Served by CLERK NAME 00001
SALMON STEAK 11.00
BEER 2.50
SBTL 27.00
QUANTITY 4
JUL17/2003#001-000002 19:30R CLERK
NAME 00001