44
The following depend on programming:
- automatic change [MF-2.e];
- tendered amount input prohibited or compulsory [MF-1.b,c,d];
- drawer open after media closing [MF-2.a];
- cheque-cashing functions [MF-2.h] (refer to 10. Cheque Cashing / Cheque Printing section);
- cheque printing [SF-64.c] (refer to 10. Cheque Cashing / Cheque Printing section).
8.
Tray Subtotal
Tray Subtotal Function can be used for a party of customers to show how much each customer has to pay for
food and drink. This function is especially useful in a cafeteria where tray is usually used to serve each
customer. Press
TRAY SUBTOTAL
key when item registrations are completed per customer. Then, the total
amount of items for each customer is printed on the receipt.
Tray Subtotal
KEY ENTRY
RECEIPT
Customer A
BEER
1 COOKING MESSAGE
CHICKEN
SALAD
TRAY SBTL
Customer B
ROAST BEEF
BEER
TRAY SBTL
--- can be skipped
CASH
BEER 2.50
CHICKEN 9.00
mild sauce
SALAD 3.00
TRAY SBTTL 14.50
------------------
french fries
ROAST BEEF 14.00
SOUP 1.00
BEER 2.50
TRAY SBTTL 17.50
------------------
CASH 32.00
QUANTITY 6
total amount of customer A
total amount of customer B
Std Menu Std Price
Std Menu Std Price
Std Menu Std Price
BEER 2.50
CHICKEN 9.00
mild sause
ALAD 3.00
TRAY SBTTL 14.50
→
SALAD 3.00
TRAY SBTTL 14.50
ROAST BEEF 14.00
SOUP 1.00
BEER 2.50
TRAY SBTTL 17.50
→
TRAY SBTTL 14.50
ROAST BEEF 14.00
SOUP 1.00
BEER 2.50
TRAY SBTTL 17.50
CASH 32.00
R
14.50
R
32.00
R
0.00
Notes:
-
When using Tray Subtotal Function, "PLU not consolidated [SF-67.h=1]" must be programmed.
-
Add-on tax amount is not included in tray subtotal.
TRAY SBTTL
14.50
TRAY SBTTL
17.50
