100
a) Real-Time Ticket Sample
Ticket items printed in real-time for programmed number of tickets.
[5-LINE LOGO]
JUL07/2003
*...5* <......1>
SALAD 5.00
0001
#001-000001 16:10R
CLERK NAME 00001 1
JUL07/2003
*...5* <......1>
SALAD 5.00
0001
#001-000001 16:10R
CLERK NAME 00001 2
[5-LINE LOGO]
JUL07/2003
*...5* <......1>
STEAK 10.00
0002
#001-000001 16:10R
CLERK NAME 00001 1
JUL07/2003
*...5* <......1>
STEAK 10.00
0002
#001-000001 16:10R
CLERK NAME 00001 2
[5-LINE LOGO]
JUL07/2003
BAR
*...5* <......1>
BEER 2.50
WINE 3.00
0003
#001-000001 16:10R
CLERK NAME 00001
REAL-TIME TICKET
Logo is not printed [SF-2.d=1]
* table number * in double-width, < item track number > in normal character
consecutive ticket number (printed by [SF-2.a], centered if [SF-4.b])
ticket number per item
no logo printed on the 2nd ticket
same consecutive ticket number is printed for 1st & 2nd tickets of two-ticket item
ticket number per item
Logo is not printed [SF-2.d=1]
COMBINED TICKET
printed after closing
ticket header 2 (printed by [SF-3.f])
Receipt consecutive #s are not printed on the tickets under clerk interrupt system.
For example,
1) After a customer orders at a table, the clerk enters the order into ECR.
2) The clerk brings the item tickets for food to the kitchen and the combined ticket for drink to the bar.
3) When the orders are prepared, the cook puts the 1st ticket in the "completed order box" and the 2nd ticket
with the dish. Then the clerk carries them with the tickets to the customer's table. The tickets are used for
the clerk's confirmation, for internal management, etc.
[5-LINE LOGO]
JUL07/2003
<......1> *...5*
Served by CLERK NAME 00001
BEER 2.50
WINE 3.00
SALAD 5.00
STEAK 10.00
CASH 20.50
QUANTITY 4
#001-000001 16:10R
CLERK NAME 00001
salad & steak --- two-ticket item for food
beer & wine --- combined item for drink
POST-RECEIPT