50
11.
Tip Operation
A tip amount can be entered as either an amount separate from payment or as change from over-tendering.
a) Tip Amount Input
registrations --- enter a tip amount ---
TIP
---
TTL
--- close transaction or
continue registration
KEY ENTRY
DISPLAY
RECEIPT
Std Menu Std Price
BEER 3.00
T-BONE STEAK 25.00
BEER
T-BONE STEAK
50 TIP
CASH
CASH
R
28.00
BEER 3.00
T-BONE STEAK 25.00
TIP
CASH 0.50
CASH 28.00
QUANTITY 2
------------------
MEDIA&TIP
CASH 28.50
printed by [SF-8.f]
Std Menu Std Price
BEER 3.00
T-BONE STEAK 25.00
TIP CASH 0.50
CASH 28.00
R
28.00
Note for Tip Media Amount Print
If the tip media and the tendering media are the same key
like the key sequence above, the tip amount and the
tendering amount are added together, then printed with a
programmable message (key/symbol #76) by [SF-8.f].
b) Change Kept As Tip
This function can not be done when the automatic change calculation has been programmed by [MF-2.e].
registrations ---
SBTL
--- enter the over-tendered amount ---
TTL
---
TIP
---
TTL
(change will be the tip)
KEY ENTRY
DISPLAY
RECEIPT
Std Menu Std Price
BEER 3.00
T-BONE STEAK 26.50
DUE AMOUNT 29.50
CASH 30.00
BEER
T-BONE STEAK
SBTL
3000 CASH
TIP
CASH
R
28.00
printed by [SF-8.f]
Std Menu Std Price
BEER 3.00
T-BONE STEAK 26.50
SBTL 29.50
DUE AMOUNT
29.50
CASH 30.00
TIP
CASH 0.50
QUANTITY 2
-----------------
MEDIA&TIP
CASH 30.00
BEER 3.00
T-BONE STEAK 26.50
DUE AMOUNT 29.50
CASH 30.00
TIP CASH 0.50
R
0.50
TIP
0.50
TIP
0.50