Unit UAB-813, Instruction Manual

Page: 17 / 56

•
Lock Bread Pan (2) into position in the Backing Chamber (1) and close the Cover (14).
•
Press the Select Button (9) to set the JAM mode. Press the Start/Stop Button (8).
Orange Marmalade
500 g oranges, thinly sliced
1
1 /
2
cup sugar
2 tablespoons jam setter
•
Place oranges in a heat proof bowl. Pour over enough boiling water to just cover. Set aside until
cool, and peel has softened, approximately 3 hours. Drain.
•
Place orange slices, sugar and jam setter in the Bread Pan (2).
•
Lock Bread Pan (2) into position into the Backing Chamber (1) and close the Cover (14).
•
Press the Select Button (9) to set the JAM mode. Press the Start/Stop Button (8).
RECIPES FOR UAB-814
BASIC
Ingredients 1.5 LB (0.680 kg) 2.0 LB (0.900 kg) 2.5 LB (1.125 kg)
Lukewarm water 1 1 /
8
cup (264.4 g) 1 1 /
3
cup (313.4 g) 1 2 /
3
cup (391.7 g)
Salt 1 teaspoon (3.9 g) 1 1 /
4
teaspoon (4.9 g) 1 2 /
3
teaspoon (6.5 g)
Sugar 2 tablespoons (24.0 g) 2 1 /
2
tablespoons (30.0 g) 3 1 /
3
tablespoons (40.0 g)
Oil 2 tablespoons (23.3 g) 2 1 /
2
tablespoons (29.1 g) 3 1 /
3
tablespoons (38.8 g)
Yeast 3 /
4
teaspoon (2.1 g) 3 /
4
teaspoon (2.1 g) 1 teaspoon (2.8 g)
Skim milk powder 1 1 /
2
tablespoon (10.9 g) 2 tablespoons (14.5 g) 2 1 /
2
tablespoons (21.8 g)
Flour 2 1 /
2
cups (385.0 g) 3 1 /
2
cups (539.0 g) 4 1 /
2
cups (693.0 g)
Total weight 714 g 933 g 1195 g
Procedure Add water, salt, sugar, oil, milk power, flour, yeast to the Baking Pan (2) in turn,
sugar and salt had better place corner of Baking Pan (2) on, you had better dig
pieces of hole on flour at putting yeasting, don’t be too deep to contact water and
salt.
QUICK
1.5 LB (0.680 kg) 2.0 LB (0.900 kg) 2.5 LB (1.125 kg)
Lukewarm water 1 1 /
8
cup (264.4 g) 1 1 /
3
cup (313.4 g) 1 2 /
3
cup (391.7 g)
Salt 1 teaspoon (3.9 g) 1 1 /
4
teaspoon (4.9 g) 1 1 /
2
teaspoon (5.85 g)
Sugar 2 tablespoons (24.0 g) 2 1 /
2
tablespoons (30 g) 3 tablespoons (32.0 g)
Oil 2 tablespoons (23.3 g) 2 1 /
2
tablespoons (29.1 g) 3 tablespoons (35.0 g)
Yeast 3 /
4
teaspoon (2.1 g) 1 teaspoon (2.8 g) 1 1 /
4
teaspoon (3.5 g)
Skim milk powder 1 1 /
2
tablespoon (10.9 g) 2 tablespoons (14.5 g) 2 1 /
2
tablespoons (21.8 g)
Flour 2 1 /
2
cups (385.0 g) 3 1 /
2
cups (539.0 g) 4 1 /
2
cups (693.0 g)
Total weight 714 g 934 g 1183 g
Procedure Add water, salt, sugar, oil, milk power, flour, yeast to the Baking Pan (2) in turn,
sugar and salt had better place corner of Baking Pan (2) on, you had better dig
pieces of hole on flour at putting yeasting, don’t be too deep to contact water and
salt.
ENGLISH
17