1 tablespoon cinnamon
1 tablespoon yeast
1
1
/
4
cup sultana
1
/
4
cup mixed peel
•
Place all ingredients in the Bread Pan (2) in order listed, select the DOUGH-cycle and press the
Start/Stop Button (8).
•
When cycle is complete, remove the dough from the Bread Pan (2).
•
Divide dough into 18 equal pieces and roll into balls.
•
Cover the balls with the plastic wrap and allow to rise for 20 minutes or until double in size. Remove
the wrap and proceed to make the mixture for the crosses as follows.
Crosses
2 tablespoons water
1
/
4
cup flour
•
Blend to smooth batter, place in a piping bag and pipe individual crosses over each roll.
•
Place in a pre-heat oven 200°C. Bake for 12-15 minutes or until golden brown.
•
Remove from oven, allow cooling slightly and, if desired, applying a glaze to the finished Hot Cross
Buns.
Glaze
1
/
2
cup icing sugar
1
/
4
tablespoon all spice
1
/
4
tablespoon cinnamon
1 tablespoon water
•
Combine until smooth and thin enough to drizzle and brush over the hot buns.
•
Allow to stand for up 10 minutes prior to serving.
About Quick Breads
•
Quick breads are made with backing powder and baking soda that are activated by moisture and
heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the Bread
Pan (2), dry ingredients in the top.
•
During the initial mixing of quick bread batters, dry ingredients may collect in the corners of the
Bread Pan (2). It may be necessary to use a rubber spatula to help the machine mix the batter and
avoid flour clumps.
About the Ultra Fast Program Menu
•
The Bread Maker can bake a loaf in just less than 1 hour with the 2 ULTRA FAST: ULTRA FAST-I
(1.5 LB) and ULTRA FAST-II (2.0 LB) menu settings. Using these settings, the bread loaf
becomes a little denser in texture.
•
When making these recipes, hot water in the range of 48-50°C must be used. We recommend you
use a cooking thermometer to gauge the temperature of the water.
Strawberry Jam
500 g, bulled and chopped strawberries
1
2
/
3
cup sugar
2 tablespoons lemon juice
2 tablespoons jam setter
•
Place strawberries, sugar, lemon juice and jam setter in the Bread Pan (2).
•
Lock Bread Pan (2) into position in the Backing Chamber (1) and close the Cover (14).
•
Press the Select Button (9) to set the JAM mode. Press the Start/Stop Button (8).
Plum Jam
2
1
/
2
cups chopped Blood Plums
1
1
/
2
cup sugar
2
1
/
2
tablespoons jam setter
•
Place plums, sugar and jam setter in the Bread Pan (2).
ENGLISH
16
