Unit UAB-813, Instruction Manual

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CAKE
Ingredients 1.5 LB (0.680 kg) 2.0 LB (0.900 kg) 2.5 LB (1.125 kg)
Lukewarm water 1 /
8
cup (29.4 g) 1 /
4
cup (58.7 g) 1 /
3
cup (77.0 g)
Herb extract 1 1 /
4
teaspoon (3.8 g) 1 1 /
2
teaspoon (4.5 g) 1 3 /
4
teaspoon (5.3 g)
Granulated sugar 1 /
8
cup (48.0 g) 1 /
4
cup (90.0 g) 1 /
3
cup (120.0 g)
Butter 1 /
3
cup (124.0 g) 1 /
2
cup (150.0 g) 2 /
3
cup (190.0 g)
Yeast 3 /
4
teaspoon (2.1 g) 1 teaspoon (2.8 g) 1 teaspoon (2.8 g)
Egg 3 pcs (180.0 g) 4 pcs (240.0 g) 5 pcs (300.0 g)
Flour 1 3 /
4
cup (269.5 g) 2 1 /
2
cups (385.0 g) 2 3 /
4
cups (423.5 g)
Total weight 657 g 931 g 1119 g
Procedure Divide the material into two groups.
Group1: water, herb extract, butter, eggs.
Group 2: granulated sugar, yeast, flour.
Combine group 1 and put mixture with group 2.
DOUGH
Make different kinds of pastes with different materials. This raw dough can be as raw materials with
other food. The Baking Pan (2) could not be heated up. You need not to choose the color and the size
of the bread.
BAKE
If you want the crust have fragile result, put bread back to Bread Maker bake some time, shut the Cover
(14), choose baking directly, can stop baking during baking too.
JAM
The jam can be the independent procedure.
SANDWICH
Ingredients 1.5 LB (0.680 kg) 2.0 LB (0.900 kg) 2.5 LB (1.125 kg)
Lukewarm water 1 cup (235.0 g) 1 1 /
4
cup (294.0 g) 1 1 /
2
cup (352.5 g)
Salt 1 teaspoon (3.9 g) 1 1 /
4
teaspoon (4.9 g) 1 1 /
2
teaspoon (5.9 g)
Sugar 2 tablespoons (24.0 g) 2 1 /
2
tablespoons (30.0 g) 3 tablespoons (36.0 g)
Oil 2 tablespoons (23.3 g) 2 1 /
2
tablespoons (23.3 g) 3 tablespoons (35.0 g)
Yeast 3 /
4
teaspoon (2.1 g) 3 /
4
teaspoon (2.1 g) 1 teaspoon (2.8 g)
Skim milk powder 1 3 /
4
tablespoon (12.7 g) 2 tablespoons (14.5 g) 2 1 /
2
tablespoons (18.1 g)
Flour 2 1 /
2
cups (385.0 g) 3 1 /
2
cups (539.0 g) 4 1 /
2
cups (693.0 g)
Total weight 686 g 908 g 1143 g
Procedure Add water, salt, sugar, oil, milk power, flour, yeast to the Baking Pan (2) in turn,
sugar and salt had better place corner of Baking Pan (2) on, you had better dig
pieces of hole on flour at putting yeasting, don’t be too deep to contact water and
salt.
ENGLISH
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