White Breads
White bread recipes can be baked on BASIC and also QUICK cycle.
Procedure
•
Place ingredients into Bread Pan (2) in the order listed in the recipe.
•
Wipe spills from the outer edge of Pan (2) and close the Cover (14).
•
Press the Select Button (9) to choose the BASIC or QUICK cycle.
•
Press Start/Stop Button (8).
ENGLISH
10
1. White Bread Mix
1 cup and 2 tablespoons water
3
1
/
2
cups White Bread Mix flour
2 teaspoons yeast
Mode: BASIC
3. Wholemeal Bread Mix
1
1
/
2
cup water
4 cups Wholemeal Bread Mix flour
2
1
/
2
teaspoons yeast
Mode: BASIC
5. Rye Bread Mix
1
1
/
2
cup water
4 cups Rye Bread Mix flour
2
1
/
2
teaspoons yeast
Mode: BASIC
2. Multigrain Bread Mix
1
1
/
2
cup water
4 cups Multigrain Bread Mix flour
2
1
/
2
teaspoons yeast
Mode: BASIC
4. Fruit Loaf Bread Mix
1
1
/
2
cup water
4 cups Fruit Loaf Bread Mix flour
1
1
/
2
teaspoon yeast
1
1
/
2
packet mixed fruit
Mode: BASIC
1. Basic White Loaf
1
1
/
3
cup water
2 tablespoons butter or oil
1 tablespoon milk powder
2 teaspoons salt
2 tablespoons sugar
4 cups plain flour
1 teaspoon dry active yeast
Mode: BASIC or QUICK
3. Onion Bread
1
1
/
3
cup water
2 tablespoons butter or oil
2 tablespoons milk powder
2 teaspoons salt
2 tablespoons sugar
1
/
2
cup finely chopped onion
4 cups plain flour
1 tablespoon dry active yeast
Mode: BASIC or QUICK
2. Oatmeal Bread
3
/
4
cup and 2 tablespoons water
1
/
2
cup milk
2 tablespoons butter or oil
2 teaspoons sugar
1
/
3
cup rolled oatmeal
4 cups plain flour
1 tablespoon dry active yeast
Mode: BASIC or QUICK
4. Italian Bread
1 cup and 3 tablespoons water
2 tablespoons butter or oil
2 teaspoons milk powder
1 teaspoon salt
2 tablespoons sugar
1
/
4
cup tomato past
4 cups plain flour
3 teaspoons dried basil
1 tablespoon dry active yeast
Mode: BASIC or QUICK
