•
Chill until firm. Punch the dough down and roll into a 25x30 cm rectangle.
•
Place the sheet of chilled butter onto the dough, leaving 2.5 cm on 3 sides.
•
Fold in 3 parts by folding the unbuttered section over the centre portion and then fold the buttered
third over the centre.
•
On a floured surface, roll the pastry into a 25x30 cm rectangle.
•
Cut into 8 equal sized triangles.
•
Starting from the base of the triangle, roll the dough up to the tip.
•
Turn ends to form the traditional croissant shape.
•
Place on greased baking tray and allow standing on the bench for an hour to rise. Combine beaten
egg with milk for glaze.
•
Pre-heat oven to 200°C. Brush each pastry with glaze and bake for 10 minutes or until golden.
•
Cool on a wire rack.
Focaccia Bread
1 cup water
2 tablespoons butter or oil
2 teaspoons salt
1 tablespoon sugar
3 cups plain flour
1 tablespoon dry active yeast
2 tablespoons rosemary, chopped
2 tablespoons chives, chopped
2 tablespoons minced garlic
1
/
3
cup olive oil
•
Place the first 6 ingredients into the Bread Pan (2) in the order listed, select the DOUGH-cycle and
press the Start/Stop Button (8).
•
When the cycle is complete, remove the dough from the Bread Pan (2) and place into a bowl
greased with 1 tablespoon of olive oil. Cover with plastic wrap and allow the dough standing on the
bench to rise for 30 minutes.
•
Roll dough onto a large greased baking tray until 2.5 cm thick, cover dough with remaining olive oil
and sprinkle with herbs and garlic.
•
Pre-heat oven to 200°C, bake for 30-35 minutes or until golden brown.
Pizza Dough
1
1
/
3
cup water
2 tablespoons and 2 teaspoons vegetable oil
2 teaspoons salt
2 tablespoons sugar
4
1
/
2
cups plain flour
1 tablespoon dry active yeast
•
Place all ingredients in the Bread Pan (2) in order listed, select the DOUGH-cycle and press the
Start/Stop Button (8).
•
Pre-heat oven to 200°C. Grease 2 pizza trays.
•
When cycle is complete, remove the dough from the Bread Pan (2). Divide dough in half and spread
onto the pizza trays. Add favorite toppings.
•
Bake for 20 minutes or until the crust has browned.
Hot Cross Buns
1
1
/
3
cup water
2 tablespoons oil
2 teaspoons salt
2 tablespoons brown sugar
4 cups plain flour
2 tablespoons mixed spice
ENGLISH
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