ULTRAFRYER Systems PAR-3-14HE CE, Operating Instructions Manual

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A. GENERAL
The gas fryer should be BOILED-OUT every 7 DAYS to remove carbon buildup and other encrusted material.
B. SHORTENING DISPOSAL
1. CAREFULLY assemble and install the Filter Tub assembly according to the instructions in the FILTER TUB
ASSEMBLY AND INSTALLATION section.
2. Turn the ON/OFF switch and Manual Gas Valve OFF, and ensure the filter tub is properly DOCKED beneath the fryer
drain valve.
NOTE: Pull on the filter tub to ASSURE the male docking plug is SEATED in the female bulk head socket.
3. Attach the Drain Valve Handle to the drain valve; then open the drain valve by turning the DRAIN VALVE HANDLE
slightly downward. When the bottom of the filter tub is covered with about two (2) inches of shortening, completely
OPEN the drain valve, and while shortening is draining, scrape all sides of the vat to remove encrusted material using a
scraper.
4. When all shortening has drained into the filter tub, use the DRAIN ROD to place the wire rack on one side of the vat.
5. Use the drain rod to pull sediment on the bottom of the vat towards the drain valve opening and push it through the valve
opening.
6. FLUSH sediment and debris from the fryer vat as follows:
a. CAREFULLY connect the Wash Down Hose MALE In-Line Plug to the TOPSIDE FEMALE SOCKET and place the
Wash Down Hose into the vat and hold it firmly against an inner wall so it will not “recoil” upward when the pump
comes ON.
b. TURN the Topside Shortening Return Lever 1/4 turn counter clockwise and hold the wand hose nozzle at a 45˚ angle
from the bottom of the fryer causing sediment and debris to bounce off the rear wall of the vat and flow towards the
drain valve.
c. Use the “L” shaped vat brush to push the sediment through the drain valve to keep the drain clear. Hose off the burner
tubes and all walls of the vat until all the sediment and residue at the bottom of the fryer has been flushed through the
drain into the filter tub. Then turn the Topside Shortening Return Lever 1/4 turn clockwise.
7. DISPOSE of the shortening in the filter tub as follows:
a. Restaurants NOT equipped with a Shortening Disposal System.
1) Place the Wash Down Hose NOZZLE into a METAL container and hold it firmly against an inner wall.
2) TURN the TOPSIDE SHORTENING RETURN LEVER 1/4 TURN COUNTER CLOCKWISE and pump shorten-
ing into the metal container.
3) When all shortening has been pumped into the container, TURN the TOPSIDE SHORTENING RETURN LEVER
1/4 TURN CLOCKWISE, remove the Wash Down Hose from the TOPSIDE FEMALE SOCKET and hang the hose
in an upright position so shortening in the hose can drain into a container.
b. Restaurants equipped with a Shortening Disposal System.
1) SECURELY connect the Shortening Disposal Hose fitting to the TOPSIDE FEMALE SOCKET and connect the
fitting on the other end of the hose to the Disposal System connector on the wall.
2) TURN the TOPSIDE SHORTENING RETURN LEVER 1/4 TURN COUNTER CLOCKWISE and pump shorten-
ing in the filter tub into the Exterior rendering tank.
3) When all shortening has been pumped into the rendering tank, TURN the APPLICABLE TOPSIDE SHORTENING
RETURN LEVER 1/4 TURN CLOCKWISE, remove the Disposal Hose from the TOPSIDE FEMALE SOCKET.
Hang the hose in an upright position so shortening in the hose can drain into a container.
8. THOROUGHLY clean and re-assemble the filter tub.
C. BOIL-OUT - Boil-out the gas fryer following the cleaning instructions in the Cleaning Manual provided by your approved
chemical supplier. The following are generic procedures:
CAUTION: PRIOR TO PROCEEDING TO THE NEXT STEP, PUT ON SAFETY GOGGLES,
NEOPRENE INSULATED GLOVES AND AN APRON.
CAUTION: ONLY USE A COMERCIAL GRADE “NON-CHLORINE” BOIL-OUT COMPOUND.
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SHORTENING DISPOSAL, BOIL-OUT, AND REFILL