A. GENERAL
This gas fryer is equipped with a shortening filter system which is to be operated and cleaned according to the FRYER
OPERATION and CLEANING sections of this manual.
1. SHORTENING
Use a high quality shortening to achieve a consistent quality product as well as a long term savings.
2. SHORTENING TEMPERATURE
Most products should be cooked with a shortening temperature about 350˚F (177˚C); however, each product should be
cooked at the LOWEST temperature that produces a high quality product while obtaining maximum usage of the shorten-
ing.
3. SALTING
Products should not be salted over the fryer vessel as salt quickly deteriorates the shortening and flavors other products
cooked in the same shortening.
4. POWER FAILURES
The fryer cannot be operated during power failures. DO NOT attempt to manually operate the fryer.
5. PUMP MOTOR
The filter pump motor is protected by a motor thermal overload switch.
B. FILTERING SHORTENING
Fryer‟s equipped with a stainless steel filter screen should be filtered at least twice a day. Place the recommended amount of
filter agent in the shortening as prescribed by the chemical supplier and follow instructions for filtering shortening provided
in the operating section of this manual.
C. LEVELING SHORTENING (TOPPING OFF)
After filtering, the shortening level must be checked and fresh shortening added when necessary.
1. The shortening in the vat should reach to the middle line of the “E” in the word LEVEL of the shortening level mark on the
rear wall of the fryer.
2. If shortening is needed, Add a small amount to bring shortening to the proper level.
3. Repeat the above steps until the shortening in the vat is at the proper level.
D. BOILING OUT FRYER
The fryer should be BOILED OUT every 7 DAYS to remove carbon buildup and other encrusted materials. Add the amount
of boil out compound to the fryer as prescribed in the cleaning manual provided by the chemical supplier and follow instruc-
tions for boiling out a fryer in the operating section of this manual.
E. CLOSING / SHUTDOWN INSTRUCTIONS
1. CLOSING
When closing at night; filter the shortening in the fryer, THOROUGHLY drain all filter lines and cover the fryer vessel.
Turn the ON/OFF Switch on the fryer OFF and turn the Manual Gas Valve OFF.
2. SHUTDOWN OR PROLONGED POWER FAILURE:
a. Shutdown
Perform the following whenever a fryer is being shutdown for an extended period of time:
1. Drain and discard the shortening.
2. THOROUGHLY clean the fryer vat.
3. Turn the ON/OFF Switch to the OFF position, disconnect the 230-volt power cord and turn applicable Circuit
Breakers OFF.
4. Turn the Manual Gas Valve OFF.
b. Prolonged power failure
The gas fryer cannot be operated during power failures. DO NOT attempt to bypass safety controls and manually start
the fryer.
WARNING
: ENSURE THE WASH DOWN HOSE IS NOT CONNECTED TO FRYER PRIOR TO
RESETTING A THERMAL OVERLOAD SWITCH.
Page 12
30A134
ABBREVIATED OPERATING INSTRUCTIONS
CAUTION:
THE GAS FRYER CANNOT BE OPERATED DURING POWER FAILURES. DO
NOT ATTEMPT TO
Summary of Contents for PAR-3-14HE CE
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