ULTRAFRYER Systems PAR-3-14HE CE, Operating Instructions Manual

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E. ULTRASTAT 23 START-UP AND COOKING COMPUTER OPERATION
NOTES: 1) The computer will keep the fryer in the MELT CYCLE until the EXIT MELT button is manually de-
pressed.
2) The computer CANNOT be taken out of the SHORTENING MELT MODE until the shortening tem-
perature reaches the MELT LIMIT TEMPERATURE. The Melt Limit Temperature is factory set for a
HIGH exit temperature (135˚F / 57˚C) or a LOW exit temperature (100

F).
The following are abbreviated operating procedures for a fryer equipped with an Ultrastat 23 Cooking Computer. The at-
tached Ultrastat 23 Ultrafryer Computer Operating Instructions, Manual PN 30A216, contains DETAILED Operating, Fil-
tering, Boil-Out and Programming Instructions.
1. START-UP and COOKING
Safely start-up a gas fryer equipped with an Ultrastat 23 Cooking computer as follows:
1. ULTRASTAT 23 START-UP - Safely start-up a gas fryer equipped with an Ultrastat 23 Cooking computer as follows:
2.
F. ULTRASTAT 23 COOKING COMPUTER PROGRAMING
Program the Ultrastat 23 Cooking Computer according to the, Computer Operating Instructions Manual, (PN 30A216)
provided with the Fryer.
NOTE: PROGRAMMING OF AN ULTRASTAT 23 COOKING COMPUTER SHOULD ONLY BE PERFORMED
BY A STORE MANAGER OR AREA SUPERVISOR.
Page 22
30A134
2 Turn the Computer ON by depressing the
computer ON/OFF button. A. The MELT lamp will LIGHT to indicate the computer is in the
SHORTENING MELT MODE.
B. The HEAT lamp on the computer and the RED heat mechanism indi-
cator lamp on the fryer will cycle ON and OFF indicating the heat
mechanism is periodically being turned ON and OFF to gently heat
the shortening.
3 Once the Melt Limit Temperature is
reached depress the EXIT MELT BUT-
TON on the computer to cancel the
SHORTENING MELT MODE. A. LO will appear in the computer display indicating shortening tem-
perature is more than 10˚F (5˚C) below the set-point temperature.
B. The HEAT lamp on the computer and the RED heat mechanism
indicator lamp will remain ON until the set-point temperature is
reached.
4 When “ Ready ” appears in the Computer
display indicating the SET-POINT TEM-
PERATURE of the shortening has been
reached, a COOK cycle can be initiated.
A. Stir the shortening several times to ensure that all the shortening has
reached the set point temperature.
CAUTION: PRIOR TO PROCEEDING TO STEP 2 VISUALLY CHECK THAT THE HEAT EXCHANGER
IS COVERED WITH AT LEAST 2" (51 mm) OF SHORTENING AND THE PILOT FLAME IS
LIT.
STEP ACTION RESPONSE
1 ENSURE the drain valve lever on the fryer
is in the CLOSED position, shortening is at
the proper level, then turn the fryer ON/OFF
switch to the on position. A. The AMBER Power lamp beside the ON/OFF switch will
LIGHT.
B. The ignitor module will turn on and ignite the pilot flame.