UFESA MYBAKERY BM6000 Instruction Manual Download Page 35

Page: 35 / 114

Tip: Use a rubber spatula to scrape sides of pan while bread baker is mixing to ensure all ingredients

are blended.

8. Sweet

For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate, or added

sugar. Due to a longer phase of rising, bread will be light and airy.

9. Dough

This cycle prepares yeast dough for buns, pizza crust, etc., to be baked in a conventional oven. There is

no baking in this program.

10. Cake

Kneading, rising, and baking occurs, but with aid of soda or baking powder.

11. Jam

For making jams with fresh fruit.

12. Rise

Use for rising doughs following recipe directions or speed method directions on packages of frozen

bread dough. Rising time can be set up to 6 hours.

13. Bake

After using rise cycle, bread can be baked with this cycle or use when additional baking of breads is

needed because a loaf is too light or not baked through. There is no kneading or resting.

14. Artisan Dough

This cycle is for making artisan dough, which will then be shaped and baked in an oven. Ingredients

should be cool since this cycle provides a long cool rise to develop flavors and textures of dough.

BEFORE FIRST USE:

• Check for any missing or damaged parts.
• Clean all parts according to Care and Cleaning section.
• Set bread maker on Bake mode and bake empty for about
10 minutes. Let unit cool down and clean all the detached parts again. The appliance may emit a little

smoke and/or odor when you turn it on for first time. This is normal and will subside after first or

second use. Make sure appliance has sufficient ventilation.
• Dry all parts thoroughly. The appliance is ready for use.
1. Place bread pan into base and make sure it is firmly locked in place by turning it clockwise.
2. Push kneading paddle onto drive shaft inside bread pan.

Falling Object Hazard

. Bread maker can wobble and walk during kneading cycle. Always position it in

center of counter away from edge.
3. Add ingredients to bread pan in order listed in recipe. First, add liquids, sugar, and salt; then flour;

and the yeast last.

NOTE:

Make sure yeast does not come into contact with salt or liquids.

4. Plug into outlet. A beep will be heard and display will default to Program 1.
5. Press MENU button until your desired program is displayed.
6. Press LOAF SIZE button to move arrow to 500- or 1000g . loaf size. (Loaf size is an option in

Programs 1, 2, 4, and 8.)
7. Press the CRUST COLOR button to move the arrow to desired setting: Light, Medium, Dark, or Quick.

(Crust color is an option in programs 1, 2, 4, and 8.)
8. If desired, set DELAY TIMER with or arrows. (Delay function is available in Programs 1, 2, 4,

and 8 for up to 15 hours.)

NOTE:

Do not use this feature when using dairy, eggs, etc.

Press MENU button to select your desired program. The corresponding program no. is shown on

Press CRUST COLOR button to move arrow to desired setting: Light, Medium, Dark, or Quick CRUST.

Press LOAF SIZE button to move arrow to 1.0LB, 1.5LB, or 2.0LB loaf size. Loaf size is an option in

Use Delay Timer feature to start bread maker at a later time. Press and buttons to increase cycle

time shown on display. Add up to 15 hours including delay time and breadmaking cycle.

•Set the Delay Time after selecting Program, Loaf Size, and Crust Color.
•The Basic, French, Whole Grain, and Sweet cycles have a delay function.
•Do not use timer function with recipes that include dairy or other ingredients, such as eggs, milk,

Press this button once to start a program. A short beep will be heard, colon in time display will begin to

For white and mixed breads consisting mainly of basic bread flour.

For light breads made from fine flour. Normally, bread is fluffy and has a crispy crust. This is not a

suitable setting for recipes requiring butter, margarine, or milk.

For breads with heavy varieties of flour that require a longer phase of kneading and rising (whole wheat

flour, rye flour). Bread will be more compact and heavy.

1 hour and 20 minutes using a quick-rising yeast. Loaf will be smaller and rougher than that made with

Same as 750g Express, but takes 1 hour and 55 minutes and yields a 1000-g loaf.

WE WOULD LIKE TO THANK YOUR FOR CHOOSING UFESA, WE WISH THE PRODUCT

PERFORMS TO YOUR SATISFACTION AND PLEASURE

WARNING

PLEASE READ THE INSTRUCTIONS FOR USE CAREFULLY PRIOR TO USING THE PRODUCT.
STORE THESE IN A SAFE PLACE FOR FUTURE REFERENCE.

DESCRIPTION

A. Base

B. Lid

C. Viewing window

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G. Kneading Paddle

H. Control Panel

1. Menu

2. Crust color

3. Loaf Size

4. Timer

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6. Knead

7. Reset

8. Rise

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11. End

12. Cancel

13. On/Off

14. Selection Buttons

SAFETY INSTRUCTIONS

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supervised.

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Appliances are not intended to be operated by means of an

external timer or separate remote-control system.

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cleaning it

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agent stated in recipes

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IMPORTANT WARNINGS

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and void.

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product.

B&B TRENDS SL.

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are blended.
8. Sweet

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10. Cake

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11. Jam

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12. Rise

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13. Bake

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BEFORE FIRST USE:

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• Clean all parts according to Care and Cleaning section.

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center of counter away from edge.

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5. Press MENU button until your desired program is displayed.
6. Press LOAF SIZE button to move arrow to 500- or 1000g . loaf size. (Loaf size is an option in

Programs 1, 2, 4, and 8.)

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(Crust color is an option in programs 1, 2, 4, and 8.)

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NOTE:

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CONTROL PANEL

MENU

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display.

CRUST COLOR

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Crust color is an option in cycles 1, 2, 4, and 8.

LOAF SIZE

Press LOAF SIZE button to move arrow to 1.0LB, 1.5LB, or 2.0LB loaf size. Loaf size is an option in

programs 1, 2, 4, and 8.

DELAY TIMER

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NOTES:

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ON/OFF BUTTON

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Programs
1. Basic

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3. Gluten Free
For gluten-free breads and mixes.

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Basic cycle.

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Setting

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Crust

Size

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Resting Time

Bake

Total

—

1:30

0:05

0:15

1:00

—

5:05

—

45 min

50 min

—

60 min

—

1:30

0:50

1:05

1:00

5:05

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Jam

Rise

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Artisan

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RECIPES

Basic

INGREDIENTS

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Oil

Sugar

Salt

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Yeast

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200 ml

1 tablespoon

1+1/2 tablespoons

1 tablespoon

1/2 teaspoon

2 cups

1 teaspoon

J/RDI

280 ml

1 tablespoon

2 tablespoons

3/4 teaspoon

3 cups

1 teaspoon

J/RDI

350 ml

2 tablespoons

3 tablespoons

1 teaspoon

4 cups

1 teaspoon

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gently loosen sides of bread from bread pan.

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NOTE:

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store for a longer time, place sealed plastic bag in refrigerator for up to 10 days.

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FIRST: Liquid ingredients

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LAST: Yeast. MUST be separate from wet ingredients

TIMETABLE FOR PROGRAMS