UFESA MYBAKERY BM6000 Instruction Manual Download Page 27

Page: 27 / 114

WE WOULD LIKE TO THANK YOUR FOR CHOOSING UFESA, WE WISH THE PRODUCT

PERFORMS TO YOUR SATISFACTION AND PLEASURE

WARNING

PLEASE READ THE INSTRUCTIONS FOR USE CAREFULLY PRIOR TO USING THE PRODUCT.
STORE THESE IN A SAFE PLACE FOR FUTURE REFERENCE.

DESCRIPTION

A. Base

B. Lid

C. Viewing window

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G. Kneading Paddle

H. Control Panel

1. Menu

2. Crust color

3. Loaf Size

4. Timer

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6. Knead

7. Reset

8. Rise

%DNH

:DUP

11. End

12. Cancel

13. On/Off

14. Selection Buttons

SAFETY INSTRUCTIONS

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supervised.

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Appliances are not intended to be operated by means of an

external timer or separate remote-control system.

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cleaning it

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agent stated in recipes

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IMPORTANT WARNINGS

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and void.

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product.

B&B TRENDS SL.

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are blended.
8. Sweet

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10. Cake

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11. Jam

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12. Rise

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13. Bake

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BEFORE FIRST USE:

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• Clean all parts according to Care and Cleaning section.

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center of counter away from edge.

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NOTE:

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5. Press MENU button until your desired program is displayed.
6. Press LOAF SIZE button to move arrow to 500- or 1000g . loaf size. (Loaf size is an option in

Programs 1, 2, 4, and 8.)

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(Crust color is an option in programs 1, 2, 4, and 8.)

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NOTE:

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CONTROL PANEL

MENU

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display.

CRUST COLOR

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Crust color is an option in cycles 1, 2, 4, and 8.

LOAF SIZE

Press LOAF SIZE button to move arrow to 1.0LB, 1.5LB, or 2.0LB loaf size. Loaf size is an option in

programs 1, 2, 4, and 8.

DELAY TIMER

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NOTES:

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ON/OFF BUTTON

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Programs
1. Basic

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3. Gluten Free
For gluten-free breads and mixes.

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Basic cycle.

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gently loosen sides of bread from bread pan.

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NOTE:

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store for a longer time, place sealed plastic bag in refrigerator for up to 10 days.

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FIRST: Liquid ingredients

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LAST: Yeast. MUST be separate from wet ingredients

TIMETABLE FOR PROGRAMS

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• A tampa é levantada durante os ciclos.

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• A panela do pão está demasiado quente. Deixe que a panela arrefeça antes da utilização.

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• Existe um problema com a máquina de pão. Contacte a assistência técnica.

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• Existe um problema com a máquina de pão. Contacte a assistência técnica.

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• A massa cresceu muito rápido.
• Demasiado fermento ou água. Meça todos os ingredientes corretamente. Diminua ligeiramente o

fermento ou a água.

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• A tampa foi aberta durante a cozedura. Não abra a tampa durante a cozedura.
• Selecione uma opção de côdea mais escura (disponível apenas nos Programas 1, 2, 4 ou 8).

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• Demasiado açúcar na receita. Diminua ligeiramente a quantidade de açúcar.
• Selecione uma opção de côdea mais clara (disponível apenas nos Programas 1, 2, 4 ou 8).

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• Demasiado fermento ou água. Meça todos os ingredientes corretamente. Diminua ligeiramente o

fermento ou a água.
• A pá de amassar empurra a massa para um lado antes da fermentação e da cozedura. Alguns pães

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Os pães fabricados têm formatos diferentes.
• O formato varia consoante o tipo de pão. O pão integral ou multicereais é mais denso e pode ser mais

pequeno do que um pão branco básico.

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