0RGDOLW¢
7LSR
Crosta
Dimensione
7HPSRGLLPSDVWR
HULSRVR
Cottura
Totale
—
—
—
—
—
—
1:30
0:05
0:15
1:00
—
5:05
—
45 min
50 min
—
60 min
—
1:30
0:50
1:05
1:00
1:00
5:05
9
10
11
12
13
14
Impasto
Torta
Marmellata
Lievitazione
Cottura
Impasto
artigianale
—
—
—
—
—
—
500 g
750 g
1000 g
500 g
750 g
1000 g
500 g
750 g
1000 g
500 g
750 g
1000 g
1:55
1:55
1:55
1:55
1:55
1:55
1:55
1:55
1:55
1:35
1:35
1:35
50 min
55 min
60 min
50 min
55 min
60 min
50 min
55 min
60 min
50 min
55 min
60 min
2:45
2:50
2:55
2:45
2:50
2:55
2:45
2:50
2:55
2:25
2:30
2:35
8
Dolce
&KLDUD
Media
Scura
Rapida
RICETTE
Base
INGREDIENTI
Acqua
Latte in polvere
Olio
=XFFKHUR
Sale
Farina per pane
Lievito
6æODWLQRGDJ
200 ml
FXFFKLDLR
FXFFKLDL
FXFFKLDLR
FXFFKLDLQR
2 tazze
FXFFKLDLQR
6æODWLQRGDJ
280 ml
FXFFKLDLR
FXFFKLDL
FXFFKLDL
FXFFKLDLQR
3 tazze
FXFFKLDLQR
6æODWLQRGDJ
350 ml
FXFFKLDL
FXFFKLDL
FXFFKLDL
FXFFKLDLQR
4 tazze
FXFFKLDLQR
61
Summary of Contents for MYBAKERY BM6000
Page 2: ...A B C D E H G F 1 2 3 4 7 5 6 9 8 10 11 12 13 14...
Page 81: ...81 UFESA A B C D E F G H 1 2 3 4 5 6 7 8 9 10 11 12 13 14 8 UFESA 8...
Page 82: ...82 8 8 B B TRENDS SL 2000...
Page 85: ...1000 4 1 5 6 500 1000 1 2 4 8 7 1 2 4 8 8 1 2 4 8 15 9 10 12 11 10 1 12 10 13 14 15 10 85...
Page 91: ...3 4 1 2 4 8 1 4 1 3 91...
Page 92: ...00 01 1 2 4 8 1 2 4 8 15 30 1 2 4 8 92...
Page 93: ...2012 19 93...
Page 94: ...94 2012 19 EU WEEE...
Page 95: ...95 8 4 2 1 8 4 2 1 15 30 8 4 2 1...
Page 96: ...96 1 3 1 4 E00 E01 EEE HHH...
Page 97: ...97 1 8 4 2 1...
Page 104: ...104 750 750 1 20 1000 1000 55 750 6 10 750 750 20 1000 1000 55 750 6...
Page 106: ...106 1 2 UFESA 8 8 8 A B C D E F G H 1 2 3 4 5 6 7 8 9 10 11 12 13 14 2000...
Page 110: ...B B TRENDS SL B B TRENDS S L EC 44 1999 B B TRENDS S L B B TRENDS S L...
Page 112: ......
Page 113: ......