FITTED EQUIPMENT
162
Check that the gas is not escaping from an
unlighted appliance. Never check for leaks
with a naked flame, leak investigation should
be carried out using a leak detector spray.
Microwave oven general user
instructions
Always refer to the microwave operating
instructions supplied with the vehicle
Precautions to avoid possible exposure to
excessive microwave energy
a. Do not attempt to operate this oven with
the door open since open door operation
can result in harmful exposure to microwave
energy. It is important not to defeat or
tamper with the safety interlocks.
b. Do not place any objects between the oven
front face of the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
!
WARNING:
c. if the door or door seals are damaged,
the oven must not be operated until it has
been repaired by a competent person
(1) door broken (2) hinges and latches
(broken or loosened), (3) door seals and
sealing surfaces.
!
WARNING:
d. it is hazardous for anyone other than a
competent person to carry out a service
or repair operation.
!
WARNING:
e. liquids or other foods must not be heated
in sealed containers since they are liable
to explode.
!
WARNING:
f. only allow children to use the oven without
supervision when adequate instruction has
been given so that the child is able to use
the oven in a safe way and understands
the hazards of improper use.
Important safety guidance
!
WARNING:
To prevent fire, burns,
electric shock and other warnings:
Listed below are, as with all appliances,
certain rules to follow and safeguards to
assure high performance from this oven:
Important instructions
1. Do not use the oven for any reason other
than food preparation, such as for drying
clothes, paper, or any other non food items
or for sterilizing purposes.
2. Do not use the oven when empty, this could
damage the oven.
3. Do not use the oven cavity for any type
of storage, such as papers, cookbook,
cookware etc.
4 Do not operate the oven without the glass
tray in place. Be sure it is sitting properly on
the rotating base.
5. Make sure you remove caps or lids prior
to cooking when you cook food sealed in
bottles.
6. Do not put foreign material between the
oven surface and door. It could result in
excessive leakage of microwave energy.
7. Do not use recycled paper products for
cooking. They may contain impurities which
could cause sparks and/or fires when used
during cooking.
8. Do not pop popcorn unless popped in a
microwave approved popcorn popper or
unless it’s commercially packaged and
recommended especially for microwave
ovens. Microwave popped corn produces
a lower yield than conventional popping;
there will be a number of unpopped kernels.
Do not use oil unless specified by the
manufacturer.
9. Do not cook any food surrounded by a
membrane, such as egg yolks, potatoes,
chicken livers, etc., without first piercing
them several times with a fork.
MICROWAVE
