FITTED EQUIPMENT
156
Important
• Depending on specification, your appliance
may be fitted with a glass lid shut-off system,
which cuts off the power to all hotplate
burners (gas and electric) if the lid is closed.
• Ensure the glass lid is in the open and
upright position before turning on the
hotplate burners.
• Not all models are fitted with the shut-off
system.
Operation
WARNING
On seperate oven & Grill cookers
• The grill area can get hot when the oven is
in use, even if the grill is switched off.
• Care should be taken when removing
pans from the grill, i.e. use of oven gloves,
and by making use of the removal grill pan
handle.
• Care should be taken when using oven as
knobs and handle may become hot.
Important
• The grill pan supplied is multi functional, for
use in grill or oven.
• The handle design allows removal or
insertion whilst the pan is in use.
• Always remove the handle when the pan is
in use.
• The grill MUST only be used with the door
open.
Using the Grill
1. Ensure gas cylinder/supply is connected
and turned on. In the event of a gas smell
turn off at gas cylinder/mains and contact
supplier.
2. To light: Open door, push in the control
knob and turn to full rate – see Fig 1
(page 154). Hold a lighted match or taper
to the burner and push the control knob in
and hold. The burner should ignite and the
control knob should be held in for 10 -15
seconds before release.
If the burner goes out, repeat procedure
holding control knob for slightly longer.
3. For models fitted with Spark Ignition the
procedure is similar except that the burner
can be ignited by depressing the ignition
button, which is located on the fascia.
Ignition must be carried out with the door
open, and if the burner has not lit within
15 seconds the control knob should be
released and the grill left for at least 1
minute before a further attempt to ignite the
burner.
4.
Note:
the grill must only be used with the
door open.
5. On first use of the grill, it should be heated
for about 20 minutes to eliminate any
residual factory lubricants that might impart
unpleasant smells to the food being cooked.
A non-toxic smoke may occur when using
for the first time so open any windows
and turn on mechanical ventilators to help
remove the smoke.
6. Although the grill does heat up quickly, a
few minutes preheat is recommended.
7. Flame Failure Device (FFD): the grill burner is
fitted with a flame sensing probe, which will
automatically cut off the gas supply in the
event of the flame going out. In the event
of the burner flames being accidentally
extinguished, turn off the burner control and
do not attempt to re-ignite the burner for at
least one minute.
8. It is normal for the flames on this burner to
develop yellow tips as it heats up.
9. A reversible grill pan trivet enables the
correct grilling height to be achieved.
Fast Toasting
trivet in high position
Grilling Sausages
trivet in high position
Grilling Steak/Bacon trivet in high position
Grilling Chops, etc trivet in low position
Slow Grilling
trivet removed
COOKER OPERATION
