FITTED EQUIPMENT
160
Using the grill
Important
• The grill must only be used with the door
open.
• The heat deflector below the fascia should
be pulled out prior to lighting the grill.
Never adjust the heat deflector position
without using hand protection i.E. Oven
gloves.
1. Ensure gas cylinder/supply is connected
and turned on. In the event of a gas smell
turn off at gas cylinder/mains and contact
supplier.
2. To light: Open door, push in the control
knob and turn to full rate.
Hold alighted match or taper to the burner
and push the control knob in and hold. The
burner should ignite and the control knob
should be held in for 10-15 seconds before
release. If the burner goes out, repeat
procedure holding control knob for slightly
longer.
3. For models fitted with spark ignition the
procedure is similar except that the burner
can be ignited by depressing the ignition
button, which is located on the fascia.
Ignition must be carried out with the door
open, and if the burner has not lit within
15 seconds the control knob should be
released and the grill left for at least 1
minute before a further attempt to ignite the
burner.
4. On first use of the grill, it should be heated
for about 20 minutes to eliminate any
residual factory lubricants that might impart
unpleasant smells to the food being cooked.
An non-toxic smoke may occur when using
for the first time so open any windows
and turn on mechanical ventilators to help
remove the smoke.
5. Although the grill does heat up quickly, it is
recommended that a few minutes preheat
be allowed.
6. Flame Failure Device (FFD): The grill burner
is fitted with a flame sensing probe, which
will automatically cut off the gas supply
in the event of the flame going out. In the
event of the burner flames accidentally
being extinguished, turn off the burner
control and do not attempt to re-ignite the
burner for at least one minute.
7. It is normal for the flames on this burner
to develop yellow tips as it heats up,
particularly on Butane.
8. A reversible grill pan trivet enables the
correct grilling height to be achieved.
Fast toasting -trivet in high position
Grilling sausages -trivet in high position
Grilling steak/bacon -trivet in high position
Grilling chops, etc. - trivet in low position
Slow grilling -
trivet removed
9. To turn off: Turn the control knob until the
line on the control knob is aligned with the
dot on the control panel. Always make sure
the control knob is in the off position when
you have finished grilling.
Important
• The pan supplied with the appliance is multi
functional, for use either whilst grilling or
when using the oven.
• The handle design allows removal or
insertion whilst the pan is in use.
Using the oven
1. Ensure gas cylinder/supply is connected
and turned on. In the event of a gas smell
turn off at gas cylinder/mains and contact
supplier.
2. To light: Open door, push in the control
knob and turn to gas mark 9. Hold a lighted
match or taper to the burner and push the
control knob in and hold. The burner should
ignite and the control knob should be held
in for 10-15 seconds before release. If the
burner goes out, repeat the process holding
control knob for slightly longer.
3. For models fitted with spark ignition the
procedure is similar except that the burner
can be ignited by depressing the ignition
button, which is located on the fascia.
Ignition must be carried out with the door
open, and if the burner has not lit within
COOKER OPERATION
