CHAPTER 5: CONFIGURATION
5.1 CONFIGURATION
OVERVIEW
The scale contains three main setup menus: The Setup (“F”) menu configures the factory settings
for your scale. The Remote (“R”) menu configures the settings for the remote scale. The User (“A”)
menu configures the COM1 and COM2 serial communication ports and enables some user
options. The Setup, Remote and User menus consist of several menu selections, each with its own sub-menu
of choices.
To set up the scale, you must first enter the appropriate menu mode. Once there, four of the front panel keys
become directional navigators to move around in the menus, and one key is used to save or SET the
selections.
5.2 SETUP (“F”) MENU
To
ENTER
“F” menu, turn scale off. Press and hold the TARE key while pressing ON. Scale
displays F1. Use the LEFT or RIGHT arrow keys to change F number, the DOWN arrow key to
enter parameter, the LEFT or RIGHT arrow keys to change the existing value, the SET key to save
and return to “F” menu. To
EXIT
“F” menu, press the UP arrow key from any “F” number. Scale
resumes normal weighing mode.
F1
Graduations
F3
Zero Track
F5
Motion Band
F6
Dig Filter
F8
lb or kg
F9
Disp Div
F10
Dec Point
F16
Zero Cal
F17
Span Cal
F21
Restore
factory
defaults
F23
Scale
Capacity
0
12 lb
30 lb
0.5
1
3
5
1 3 5 10
1K
2K
5K
10
20
24
30
50
1
2
5
None
0.0
0.00
0.000
0.0000
1
2
12
16
24
32
8
Press
TARE to
Figure 5.0 F menu flow chart
64
48
15
12
Press
TARE to
60 lb
120 lb
60 kg
30 kg
15 kg
6 kg
Press
TARE to
16
