Tiger JAG-B10U, Operating Instructions Manual, Page: 12 / 28

12
❙
Rinse-free Rice Menu
Rinse-free rice is similar to Plain rice, except it is already pre-washed prepackaged white rice from the store, thus
washing is not necessary (skip STEP 2).
TYPE: Pre-washed prepackaged white polished rice such as:
Short and medium grain white rice: such as Japanese rice and Korean rice
Long grain white rice: jasmine, basmati, Thai jasmine, Chinese
KEEP WARM: Yes, up to 12 hours
SCORCH: Yes
WATER SCALE: Use the Plain rice water scale inside of inner pan.
Note: The regular plain rice to water ratio is on average 1:1.
TIME/CAPACITY:
For this menu:
Follow STEP 1-5 (skip STEP 2)
Æ
Select “Rinse-free rice” menu in STEP 6
Æ
Go to STEP 7
❙
Germinated Brown Rice Menu
This type of rice is sprouted brown rice, which retains its complete nutrients.
TYPE: Cooks germinated brown polished rice such as haiga
KEEP WARM: Yes, up to 12 hours
SCORCH: No
WATER SCALE: Use the Plain rice water scale inside of inner pan.
Note: The regular plain rice to water ratio is on average 1:1.
TIME/CAPACITY:
For this menu:
Follow STEP 1-5
Æ
Select “Germinated brown rice” menu in STEP 6
Æ
Go to STEP 7
Rice Cooker Capacity
Cooking Capacity (Uncooked Rice)
Cooking Time
Minimum Maximum
5.5 cup 1 cup 5.5 cups 42 min - 57 min
10 cup 2 cups 10 cups 45 min - 60 min
Note: COOKING TIME includes 12 minutes of steaming process which is displayed as “REMAINING TIME”.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
Rice Cooker Capacity
Cooking Capacity (Uncooked Rice)
Cooking Time
Minimum Maximum
5.5 cup 1 cup 3.5 cups 44 min - 59 min
10 cup 2 cups 6 cups 49 min - 60 min
Note: COOKING TIME includes 14 minutes of steaming process which is displayed as “REMAINING TIME”.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.