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Rinse-free Rice Menu
Rinse-free rice is similar to Plain rice, except it is already pre-washed prepackaged white rice from the store, thus
washing is not necessary (skip STEP 2).
TYPE:
Pre-washed prepackaged white polished rice such as:
Short and medium grain white rice: such as Japanese rice and Korean rice
Long grain white rice: jasmine, basmati, Thai jasmine, Chinese
KEEP WARM:
Yes, up to 12 hours
SCORCH: Yes
WATER SCALE: Use the Plain rice water scale inside of inner pan.
Note: The regular plain rice to water ratio is on average 1:1.
TIME/CAPACITY:
For this menu:
Follow STEP 1-5 (skip STEP 2)
Æ
Select “Rinse-free rice” menu in STEP 6
Æ
Go to STEP 7
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Germinated Brown Rice Menu
This type of rice is sprouted brown rice, which retains its complete nutrients.
TYPE:
Cooks germinated brown polished rice such as haiga
KEEP WARM:
Yes, up to 12 hours
SCORCH: No
WATER SCALE: Use the Plain rice water scale inside of inner pan.
Note: The regular plain rice to water ratio is on average 1:1.
TIME/CAPACITY:
For this menu:
Follow STEP 1-5
Æ
Select “Germinated brown rice” menu in STEP 6
Æ
Go to STEP 7
Rice Cooker Capacity
Cooking Capacity (Uncooked Rice)
Cooking Time
Minimum
Maximum
5.5 cup
1 cup
5.5 cups
42 min - 57 min
10 cup
2 cups
10 cups
45 min - 60 min
Note: COOKING TIME includes 12 minutes of steaming process which is displayed as “REMAINING TIME”.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
Rice Cooker Capacity
Cooking Capacity (Uncooked Rice)
Cooking Time
Minimum
Maximum
5.5 cup
1 cup
3.5 cups
44 min - 59 min
10 cup
2 cups
6 cups
49 min - 60 min
Note: COOKING TIME includes 14 minutes of steaming process which is displayed as “REMAINING TIME”.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.