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11
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Plain Rice Menu
TYPE:
Cooks white polished rice
Short and medium grain white rice, such as Japanese rice and Korean rice
Long grain white rice, such as: jasmine, basmati, Thai jasmine, and Chinese red rice
KEEP WARM:
Yes, up to 12 hours only
SCORCH: Yes
WATER SCALE: Use the Plain rice water scale inside of inner pan.
Note: The regular plain rice to water ratio is on average 1:1.
TIME/CAPACITY:
For this menu:
Follow STEP 1-5
Æ
Select “Plain rice” menu in STEP 6
Æ
Go to STEP 7
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Quick Rice Menu
This menu is the same as Plain rice menu; however, it cooks 10-15 minutes quicker.
The consistency might be a little harder/dryer than the Plain rice menu.
TYPE:
Cooks white polished rice
Short and medium grain white rice, such as Japanese rice and Korean rice
Long grain white rice, such as: jasmine, basmati, Thai jasmine
KEEP WARM:
Yes, up to 12 hours only
SCORCH: No
WATER SCALE: Use the Plain rice water scale on the inside of inner pan.
Note: The regular plain rice to water ratio is on average 1:1.
TIME/CAPACITY:
For this menu:
Follow STEP 1-5
Æ
Select “Quick rice” menu in STEP 6
Æ
Go to STEP 7
Rice Cooker Capacity
Cooking Capacity (Uncooked Rice)
Cooking Time
Minimum
Maximum
5.5 cup
1 cup
5.5 cups
42 min - 55 min
10 cup
2 cups
10 cups
45 min - 60 min
Note: COOKING TIME includes 14 minutes of steaming process which is displayed as “REMAINING TIME”.
* For every cup of uncookeed rice, it yields 2 cups of cooked rice on average.
Rice Cooker Capacity
Cooking Capacity (Uncooked Rice)
Cooking Time
Minimum
Maximum
5.5 cup
1 cup
5.5 cups
30 min - 45 min
10 cup
2 cups
10 cups
35 min - 47 min
Note: COOKING TIME includes 10 minutes of steaming process which is displayed as “REMAINING TIME”.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.