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REHEATING
This function only heats up the rice, that is already being kept-warm, to a higher temperature as when it has just
completed cooking.
STEP 1. Stir and loosen the kept warm rice
STEP 2. Sprinkle one or two large spoons of water evenly on the rice
Sprinkling water prevents the rice from getting dried and
turning into a yellowish color.
Note: When reheating a small quantity of rice (about 1 cup),
gather it to the center of the inner pan to prevent from
drying up and serve it as soon as possible.
STEP 3. Press the Start key
REHEATING EXCEPTIONS:
●
Rice would dry out if reheated under any of the following conditions:
Rice has just been cooked and is still hot
The cooked rice quantity is less than the minimum quantity of uncooked rice (refer to respective
TIME/CAPACITY chart on pages 11, 12, 13 and 14).
Rice is reheated three or more times repeatedly.
●
When the rice is not warm enough (below about 55°C (131°F)), it cannot be reheated. In such a case, the
rice cooker generates a beep-beep-beep alarm to indicate that the rice cannot be reheated.
Note:
●
Make sure that the Keep warm lamp is on;
otherwise it will not heat up.
●
To ensure heat is distributed evenly and
sufficiently, avoid filling the rice up to more than
half of the inner pan.