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14
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Mixed Rice Menu
This means cooking white rice with chopped vegetables and/or meat, similar to fried rice.
This does not mean mixing different type of rice grain such as brown rice with white rice.
Do not put too many ingredients when cooking mixed rice. Ingredients should be about 2.5 oz or less per cup of rice.
Do not mix ingredients into rice, otherwise rice with ingredients may not be cooked properly. Put ingredients on top of
the rice.
TYPE:
White polished rice
Short and medium grain white rice: such as Japanese rice and Korean rice
Long grain white rice: jasmine, basmati, Thai jasmine
KEEP WARM:
Yes, up to 12 hours
SCORCH: Yes
WATER SCALE: Plain rice water scale inside of inner pan.
TIME/CAPACITY:
For this menu:
Follow STEP 1-5
Æ
Select “Mixed rice” menu in STEP 6
Æ
Go to STEP 7
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Sweet Rice Menu
TYPE:
Sweet rice also known as Thai sticky rice, Chinese glutinous rice
The sweet rice's caloric content is greater than regular white rice.
Do not mix ingredients into rice, otherwise rice with ingredients may not be cooked properly.
Ingredients should be about 2.5 oz or less per cup of rice.
KEEP WARM:
Yes, up to 12 hours
SCORCH: No
WATER SCALE: Use sweet rice water scale inside of the inner pan.
TIME/CAPACITY:
For this menu:
Follow STEP 1-5
Æ
Select “Sweet rice” menu in STEP 6
Æ
Go to STEP 7
Rice Cooker Capacity
Cooking Capacity (Uncooked Rice)
Cooking Time
Minimum
Maximum
5.5 cup
1 cup
3 cups
38 min - 50 min
10 cup
2 cups
6 cups
41 min - 55 min
Note: COOKING TIME includes 14 minutes of steaming process which is displayed as “REMAINING TIME”.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
Rice Cooker Capacity
Cooking Capacity (Uncooked Rice)
Cooking Time
Minimum
Maximum
5.5 cup
1 cup
3 cups
25 min - 35 min
10 cup
2 cups
6 cups
27 min - 37 min
Note: COOKING TIME includes 14 minutes of steaming process which is displayed as “REMAINING TIME”.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.