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13
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Brown Rice Menu
TYPE:
Cooks whole grain type of rice that has not been polished:
Short and medium grain brown rice: genmai, California brown rice
Long grain brown rice: Brown jasmine, brown basmati, red rice, black rice
Mixed whole grain of rice
KEEP WARM:
Yes, up to 12 hour
SCORCH: No
WATER SCALE: Brown water scale inside of inner pan
TIME/CAPACITY:
For this menu:
Follow STEP 1-5
Æ
Select “Plain rice” menu in STEP 6
Æ
Go to STEP 7
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Porridge Menu
Do not mix ingredients into rice, otherwise rice with ingredients may not be cooked properly.
Ingredients should be about 70 grams or less per cup of rice.
The rice cooker does not keep porridge warm; therefore, it is better to serve as soon as possible.
(The keep warm lamp blinks.)
TYPE: Cooks
white polished rice
Short and medium grain white rice: such as Japanese rice and Korean rice
Long grain white rice: jasmine, basmati, Thai jasmine, Chinese
KEEP WARM:
No
SCORCH: No
WATER SCALE: Use Porridge water scale inside of the inner pan.
Soft Scale
Æ
thinner consistency less rice
Hard Scale
Æ
thicker consistency more rice
TIME/CAPACITY:
For this menu:
Follow STEP 1-5
Æ
Select “Porridge rice” menu in STEP 6
Æ
Go to STEP 7
Rice Cooker Capacity
Cooking Capacity (Uncooked Rice)
Cooking Time
Minimum
Maximum
5.5 cup
1 cup
3.5 cups
60 min - 70 min
10 cup
2 cups
6 cups
60 min - 70 min
Note: COOKING TIME includes 14 minutes of steaming process which is displayed as “REMAINING TIME”.
* For every cup of uncooked rice, it yields 2 cups of cooked rice on average.
Rice Cooker Capacity
Consistency
Cooking Capacity (Uncooked Rice)
Cooking Time
Minimum
Maximum
5.5 cup
Soft
0.5 cup
60 min - 70 min
Hard
0.5 cup
1.5 cups
10 cup
Soft
0.5 cup
1.5 cups
60 min - 70 min
Hard
0.5 cup
2.5 cups
Note: COOKING TIME includes 7 minutes of steaming process which is displayed as “REMAINING TIME”.