10
STEP 7. Press Start key
Press once for regular rice cooking. (The
▲
triangle indicator
stops blinking.)
Press twice for Scorched rice (Okoge). ** (“Scorch” is displayed.)
The
▲
triangle indicator in the display unit stops blinking and the
rice cooking process begins.
**About Scorched rice (Okoge)
●
“Scorched rice” function makes the rice on the bottom of the
pan burn to a brown color. (Some types of rice grains may not
scorch.)
●
This is for white rice only.
●
Scorched rice is only for Plain rice, Rinse-free rice, and Mixed
rice menu.
●
To cancel the “Scorch” mode, press Start key again within 20
seconds to go back to the regular mode. Otherwise, press the
Cancel key.
STEP 8. Stir & loosen the rice immediately after cooking is completed
●
Wipe off any excessive dew flowing down to the upper casing when
opening the lid.
●
The rice cooker will automatically switch to “Keep warm” mode,
except for Porridge selection (see page 13).
After using the rice cooker/warmer:
●
Press the Cancel key.
●
Unplug the AC power cord and wind it up.
Please refer to page 21 for Cleaning and Maintenance.