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-For water-cooled machines, check that the water inlet tap is open.
-For air-cooled machines, check that the machine is positioned
with the required space (see sec. 2.4.2) from the rear wall and that
there are no foreign bodies obstructing the condenser air flow.
Do not start the machine operating cycle before putting the food products or the mixture to be
pasteurised in the tank. The machine must not operate with no product inside it, as it will be
damaged.
-Before starting production, check that the dispensing spout is
closed and then pour the food products or the mixture to be pas-
teurised into the tank. The suitable quantity of product which can
be processed is indicated in sec. 2.4 “Machine technical data"
of this manual.
-After inserting the food products or the mixture to be pasteur-
ised in the tank, press the “pasteurising cycle” button (B) to start
production.
-Pressing the button simultaneously starts the “pasteurising cycle”
and the “mixing impeller” which keeps the mixture moving, mak-
ing it homogeneous and the temperature the same throughout.
IF THERE IS A POWER CUT, THE BEHAVIOUR OF THE MACHINE DEPENDS ON THE TEMPERA-
TURE OF THE PRODUCT AND THE CONDITIONS DESCRIBED BELOW:
A) Machine in heating phase
When power is restored, the machine continues the heating phase until the temperature 85°C is reached, and continues
the pasteurising cycle set.
B) Machine in cooling phase
When power is restored, the machine may be at the following product temperatures:
1. If the product temperature is b85°C and +20°C, the machine restarts the pasteurising cycle.
2. If the product temperature is below +20°C, the machine continues the cooling phase until it reaches the
required 4°C.
500 mm
B
Chapter 5
Using the machine
TELME S.p.A.
Via S. Pertini, 10 - 26845 Codogno (LO)
Tel.: +39 0377 466.650 - [email protected]
Summary of Contents for EVOPASTO 120
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