TKG BBA 2001
12
Program
Ingredients
Loaf size
750 g
500 g
1/ Basic bread
water
200 ml
150 ml
salt
0.7 tsp
0.5 tsp
sugar
3 tbsp
2 tbsp
oil
2 tbsp
1.5 tbsp
high gluten flour
300g
210g
instant yeast
1 tsp
0.8 tsp
2/ French
Bread
water
200ml
150ml
salt
0.7 tsp
0.5 tbsp
sugar
3 tbsp
2 tbsp
oil
2 tbsp
1.5 tbsp
high gluten flour
300g
210g
instant yeast
1.0 tsp
0.8 tsp
3/ Sweet
Bread
water
200ml
150ml
salt
0.7 tsp
0.5 tsp
sugar
3 tbsp
2 tbsp
milk powder
1.5 tbsp
1 tbsp
oil
2 tbsp
1.5 tbsp
high gluten flour
300g
210g
instant yeast
1.0 tsp
0.8 tsp
4/ Ultra- fast
Bread
water
200ml
salt
0.7 tsp
sugar
3 tbsp
oil
2 tbsp
high gluten flour
300g
instant yeast
3.5 tsp
5/ Quick
Bread
water
200ml
150ml
salt
0.7 tsp
0.5 tsp
sugar
3 tbsp
2 tbsp
oil
2 tbsp
1.5 tbsp
high gluten flour
300g
210g
instant yeast
3.5 tsp
3.5 tsp
6/ Cake
water
30ml
egg
3 pcs
sugar
100 g
oil
2 tbsp
self-rising flour
280g
instant yeast
1.5 tsp
7/ Dessert
egg
2 pcs
milk
240 ml
cooked rice
210 g
sugar
100 g
raisins
60 g