Team Kalorik TKG BBA 2001, Manual

Page: 13 / 112

13 TKG BBA 2001
8 / Rice Bread water 140ml 110ml
oil 2 tsp 1.5 tsp
sugar 4 tbsp 3 tbsp
salt ¾ tsp ½ tsp
cooked rice 70g 50g
high gluten flour 240g 180g
instant yeast 1.5 tsp 1 tsp
9/ Corn Bread water 140ml 110ml
oil 2 tsp 1.5 tsp
sugar 4 tbsp 3 tbsp
salt ¾ tsp ½ tsp
corn (soaked in water for
2-3 hours)
70g 50g
high gluten flour 240g 180g
instant yeast 1.5 tsp 1 tsp
10/ Gluten free
bread water 180ml 120ml
oil 2.5 tsp 2 tsp
sugar 3 tbsp 2.5 tbsp
salt 1 tsp ½ tsp
corn flour 210g 175g
high gluten flour 210g 175g
instant yeast 1.5 tsp 1.5 tsp
11/ Gruel dry ingredients 120g
water 600ml
17/ Yogurt milk 600ml
lactic acid bacteria 60ml
18/ Jam fruit pulp 600 g
corn flour 65 g
sugar 200 g
Water (if needed)
Appropriate
amount