Taurus My Bread, Manual

Page: 27 / 126

Prog. 8: Jam
Strawberry jam Banana Jam
Strawberry 400g (350ml peeled) Banana
White sugar 350g White sugar 350g
Lemon juice
1
Lemon juice
1
Cornstarch 30g Cornstarch 30g
Ketchup Apple jam
Tomato 400g (350ml peeled) Apple 400g (380ml) peeled &
grinded
White sugar 350g White sugar 350g
Lemon juice
1
Lemon juice
1
Cornstarch 30g Cornstarch 30g
Note: When the jam’s been done, please clean
the pan or it will damage the paint coat resulting
in the shortening of the appliance life.
-The complete jam should be put in clean
bottles or plates and then be stored in the
refrigerator to prevent from drying out.
-The natural jam made by ourselves may be
in density not as good as these with additives
sold on the market but it doesn’t mean some-
thing is wrong with our jam.
-Better taste with the own-made bread.
-Jam’s density can be improved with adding ½
cups of edible pectins.
-Because of the fresh ingredients, please oper-
ate at room temperature (18-25degrees)
-The number of the ingredients should be
appropriate, no exceeding the fixed number to
prevent the ingredients from boiling in opera-
tion.
-It will taste better if the jam ingredients are
grinded by the blender (or chopped up by knife)
firstly.