Prog. 3: Sweet bread
Ingredients:
450 g
680 g
900 g
Water
70ml
150ml
240ml
Egg
2
2
2
White sugar
4
⅓
½
Salt
¼
⅓
½
Plant oil
½
1
1+½
Strong flour
2
2+½
3
Defatted milk powder
1+½
2
2+½
Improver
1
1+½
2
Dried yeast
½
1
1
Prog. 4: Cake
Ingredientes:
450 g
680 g
900 g
Egg
2
3
4
Milk
60ml
70ml
80ml
Butter (Dissolved)
½
½
1
Salt
¼
¼
½
Brown sugar
1+½
2
2+½
Pastry flour
2
2+¾
3+¾
Cream of tartar
½
1
1+½
Baking soda
¼
⅓ s
½
Dried Yeast
2
2
2
Points
The eggbeater should stir the shelling egg for 4 minutes till
foaming and be put into the pan with other ingredients later.
Summary of Contents for My Bread
Page 2: ......
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Page 100: ...2 C Fig D 3 2 50 1 12 450g 680g 900g 3 3 E...
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Page 109: ...12 1 20 2 3 4 5 6 2014 35 UE 2014 30 UE 2011 65 U 2009 125 CE...
Page 110: ...daerByM 5 6 WEEE 2011 65 EU 2014 30 UE 2014 35 UE 2009 125 CE...
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Page 117: ...1 2 3 4 5 1 2 3 01 4 02 02 5 DCL HHH...
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