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free

Practical advice 

If there is a power loss:

if, during the cycle, the

program is interrupted by a power cut or mis-
handling, the machine has a 10-min protection
time during which the settings are saved. 
The cycle starts again where it stopped. Beyond
that time, the settings are lost.

If you plan to run a second program,

open

the lid and wait 1 hour before beginning the
second preparation.

To turn out your loaf of bread:

it may happen

that the kneading paddle remain stuck in the
loaf when it is turned out. In this case, use the
hook accessory as follows:

> once the loaf is turned out, lay it on its side

while still hot and hold it down with one hand,
wearing an oven glove,

> with the other hand, insert the hook in the axis

of the kneading paddle 

- M

,

> pull gently to release the kneading paddle 

- M

,

> turn the loaf upright and stand on a grid to

cool.

Delayed start program

This step comes after selecting the program,
browning level and weight. The program time is
displayed.  Calculate  the  time  difference  be-
tween the moment when you start the program
and the time at which you want your prepara-
tion to be ready. The machine automatically in-
cludes the duration of the program cycles.

Using the 

and 

buttons, display the cal-

culated time (

up and 

down). Short presses

change the time by intervals of 10 min + a short
beep. Holding the button down gives continu-
ous scrolling of 10-min intervals.
For example, it is 8 pm and you want your bread
to be ready for 7 am the next morning.

Program 11:00 using the 

and 

.

Press  the 

button. A  beep  is  emitted.  The

timer  colon 

blinks.  The  countdown  begins.

The operating indicator light comes on.

If you make a mistake or want to change the
time setting, hold down the 

button until it

makes  a  beep.  The  default  time  is  displayed.
Start the operation again.

With  the  delayed  start  program  do  not  use
recipes which contain fresh milk, eggs, soured
cream,  yogurt,  cheese  or  fresh  fruit  as  they
could spoil or stale overnight.

M

10

You can program the appliance up to start 15 hours in advance to have your preparation
ready at the time you want. This function cannot be used on programs 6, 7, 9, 12.

Tfal-ODM-US-NC00111292  09/05/12  15:52  Page10

Summary of Contents for NC00111292

Page 1: ...www t fal com BREAD MAKER Tfal ODM US NC00111292 09 05 12 15 52 Page1...

Page 2: ...1 2 3 4 2b 2a 2c 2d 2 5 7 6 6a 6b 2g 2e 2f Tfal ODM US NC00111292 09 05 12 15 52 Page2...

Page 3: ...3 A D E F G H I J K L B C 2c 2d 2e 2f Tfal ODM US NC00111292 09 05 12 15 52 Page3...

Page 4: ...emove plug from wall outlet 13 Do not use appliance for other than intended use SAVE THESE INSTRUCTIONS 1 For your safety this appliance complies with applicable technical rules and norms 2 Check that...

Page 5: ...re fore Never exceed the quantities indicated in the recipes Never exceed 2lbs of dough Never exceed 2 cups of flour and 1 teaspoon of yeast Disconnect the appliance if it shows any work ing abnormali...

Page 6: ...l ingredients should be put in the bread pan at the start and that you should avoid opening the lid during use un less otherwise indicated Carefully follow the order of ingredients and quantities indi...

Page 7: ...2 lbs medium browning H Press the button The timer colon flashes The operating indicator lights up I J Unplug the breadmaker at the end of the cooking or warming cycle Lift the bread pan out of the br...

Page 8: ...r another The menu button enables you to choose a certain number of different programs The time corresponding to the program is displayed Every time you press the button the number on the display pane...

Page 9: ...it or nuts olives etc A beep indicates when you can add extra ingredients See the summary table for baking times pages 20 21 and the extra column This column indicates the time that will be displayed...

Page 10: ...rogram browning level and weight The program time is displayed Calculate the time difference be tween the moment when you start the program and the time at which you want your prepara tion to be ready...

Page 11: ...era ture Always check the yeast packet expiration date and discard any expired yeast The recipe proportions indicated are for dried yeast If you use fresh yeast multiply the quantity by 3 in weight an...

Page 12: ...ugar as the yeast will not react with them Salt Salt flavors the bread and regulates the yeast s activity by slowing the rising action Use table or kosher salt when making bread Do not use coarse salt...

Page 13: ...with a knife Always measure liquids with the graduated beaker included with your bread maker or a glass liquid measuring cup Use the double spoon supplied to measure teaspoons on one side and tablespo...

Page 14: ...onge Do not wash any part in a dishwasher For the appliance do not use harsh household cleaning products scouring pads or alcohol Use a soft damp cloth Never immerse the body of the appliance or the l...

Page 15: ...1 cups 1 cups Salt 1 teaspoon 1 teaspoons Sugar 1 teaspoons 2 teaspoons Bread flour 3 cups 3 1 3 cups Corn meal 2 tablespoons 3 tablespoons Yeast 1 teaspoon 1 teaspoons Active dry quick rise or bread...

Page 16: ...anthan gum 2 teaspoons Yeast 1 tablespoon Gluten free all purpose flour specialty flours and Xanthan gum are available at many large grocery stores most health food stores or on line You can also blen...

Page 17: ...prinkle yeast over the top 3 Close bread machine lid and press start 4 Add dried fruit when the bread machine beeps during the second kneading 5 Remove baked bread at the end of the program Cool befor...

Page 18: ...ine lid and press start 4 Remove baked bread at the end of the program Cool before slicing Program 8 Pizza Dough Ingredients Water 1 cup Olive oil 2 tablespoons Salt 1 teaspoon Bread flour 3 cups Yeas...

Page 19: ...range All purpose flour 3 cups Baking powder 4 teaspoons Salt Pinch Directions 1 In a bowl whisk together the eggs and sugar until well blended Add the melted butter zest and citrus juice Whisk togeth...

Page 20: ...flour 3 cups 4 cups Oatmeal 1 3 cup cup Yeast 2 teaspoons 1 tablespoon Active dry quick rise or bread machine yeast Directions 1 Add water buttermilk oil salt sugar flour and oatmeal to the bread pan...

Page 21: ...cycles The screen displays LLL the appliance is too cold Wait for it to reach room temperature The screen displays EE0 malfunction The machine must be serviced by authorized personnel A delayed start...

Page 22: ...measuring cup for liquids Do not sift or pack in gredients i The bread maker lid was opened too much during the rising process i Do not open the bread maker lid during the rising process as the machi...

Page 23: ...ill allow for the easiest removal The paddles get stuck in the bread Because the paddles are baked into the bread they will become part of the finished result a Lightly oil the kneading paddles before...

Page 24: ...0 2 50 2 3 40 2 35 1 05 2 55 Dark 1 5 3 32 2 32 1 00 2 50 2 3 40 2 35 1 05 2 55 4 Light 2 10 1 00 1 10 1 00 1 45 Medium Dark Browning Weight lbs Total time h Preparing the dough Kneading Rest Rising h...

Page 25: ...Light 2 1 38 0 48 0 50 1 00 1 28 Medium Dark 7 Light 1 5 1 28 0 43 0 45 1 00 1 18 Medium Dark 8 1 30 9 1 20 0 20 10 Light 1 50 0 30 1 20 1 00 1 34 Medium Dark 11 Light 1 5 2 55 2 05 0 50 1 00 1 59 2 3...

Page 26: ...e centre or must be adequately packaged and returned by recorded delivery or equivalent method of postage to a T fal authorized service centre Full address details for each country s authorized servic...

Page 27: ...is limited to a replacement by a similar product or an alternative product at similar cost where possible Consumer Statutory Rights This T fal manufacturer s warranty does not affect the statutory ri...

Page 28: ...Ref NC00111292 www t fal com Tfal ODM US NC00111292 09 05 12 15 52 Page28...

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