T-Fal NC00111292, Manual

Page: 19 / 28

Program 9: Apricot-Pineapple Jam
Ingredients
Dried apricots 16 ounces
Crushed pineapple, in heavy syrup 1 can (20-ounces) with syrup
Brown sugar 1/3 cup
Lemon juice 2 tablespoons
Water 1 ½ cups
Directions:
1. Add dried apricots, pineapple, sugar, lemon juice and water to the bread pan.
2. Close bread machine lid and press start.
3. At the end of the program, carefully spoon the cooked, hot mixture into the bowl of a food
processor or blender jar. Process until jam is smooth with small chunks of fruit.
Program 10: Citrus Loaf
Ingredients
Eggs 4 large
Sugar 1 1/4 cups
Unsalted butter, melted and cooled 8 tablespoons
Grated zest 1 large lemon or medium orange
Lemon or orange juice 1 freshly squeezed lemon or orange
All-purpose flour 3 cups
Baking powder 4 teaspoons
Salt Pinch
Directions:
1. In a bowl, whisk together the eggs and sugar until well-blended.
Add the melted butter, zest, and citrus juice. Whisk together. Pour into the bread machine pan.
2. In a bowl, sift together the flour, baking powder, and salt.
Add to the bread machine pan, mounding it in the center of the pan.
3. Close bread machine lid and press start.
4. After mixing begins, use a rubber spatula to help any unmixed ingredients into the dough,
keeping to the edges of batter to prevent interference with the paddle.
5. Remove baked loaf at the end of the program*.
Cool before slicing. Sprinkle with powdered sugar before serving.
*Note: If top of loaf appears undercooked at the end of the cycle, reset bread machine for bake
only (Program 12) and let cake cook an additional 15 minutes, or until it tests done.
19
Tfal-ODM-US-NC00111292 09/05/12 15:52 Page19