T-Fal NC00111292 Manual Download Page 23

Problem

Cause

Solution

The bread
maker labors
during the
kneading cycle
or dough does
not come 
together into 
a ball after 
kneading

Dough is too dry due to:
a) Ingredients not measured correctly 

a) Use measuring cups and spoons to measure dry ingredients

and measuring cups specifically designed for measuring 
liquid ingredients. Do not sift or pack ingredients

b) Insufficient water

b) Add additional water, a tablespoon at a time, up to 4 

additional tablespoons

c) Hard water

c) Use bottled water

d) Recipe includes eggs which were 
smaller than a 1/4 cup of liquid

d) Break egg into measuring cup; if less than 1/4 cup, add water

or milk to make up the difference

Crust is too dark
or too hard

a) Crust setting was set too dark

a) Set bread maker on lighter crust setting

b) Recipe has a lot of sugar or sweetener

b) Bake sweet breads on the light setting

Crust is pale 
and / or wet

a) Crust setting is set too light

a) Set bread maker on a darker crust setting

b) Recipe has little or no sugar or fat

b) Add a small amount of sugar and / or fat to the recipe

Gummy areas 
in baked loaf

Butter or oil, as well as otheringredients 
like cheese and fruit didnot blend well 
with other ingredients

Too much fat or additional ingredients like cheese or fruit were
added to the dough or were added too late; butter was cold 
and never blended in completely; only use room temperature 
ingredients; do not exceed amount of additional ingredients
specified in the recipe.

Bread is stuck 
in the loaf pan

The bread has remained in the loaf pan 
too long

Removing the bread from the bread pan immediately after it 
has baked will allow for the easiest removal

The paddles 
get stuck in 
the bread

Because the paddles are baked into the
bread, they will become part of the 
finished result

a) Lightly oil the kneading paddles before adding the ingredients

in the bread pan.

b) Use the hook accessory to remove the paddles while the 

bread is still hot. Lay the bread on its side (using oven mitts)
and insert the hook in the hole of the kneading paddle and
pull gently to release the kneading paddles.

c) You can also remove the paddles from the bread maker 

before the baking cycle. See the “Cycle Chart”on page 9.

Slight smoke or
odor coming
from the bread
maker

a) As with all small appliances, it is normal

for some slight smoke or odor to come
from the product the first time it is used.

a) If it is not the first time you used the bread maker, check if 

debris has dripped on or near the heating elements.

b) You have not removed all of the 

packaging parts from the breadmaker.

b) Be sure that you have removed all packaging materials from

inside the bread maker.

c) Neither of the above causes are 

present.

c) If there is no debris and this is still continuing, discontinue 

use and contact our Consumer Services Department at 
1-800-395-8325.

Machine stops
after kneading

Check to make sure you are using the 
correct program.

Programs such as 8 (Bread dough) will only knead and 12 
(loaf cooking) will knead and rise.
Neither of these programs will bake.

I am missing a
part that should
have come with
my bread maker

Please contact our Consumer Services Department at 
1-800-395-8325.

I have read the
instruction 
manual and 
still do not 
understand 
how to use my
bread maker

Please contact our Consumer Service Department at 
1-800-395-8325 and we will help you with any difficulty you 
are having.

23

Tfal-ODM-US-NC00111292  09/05/12  15:52  Page23

Summary of Contents for NC00111292

Page 1: ...www t fal com BREAD MAKER Tfal ODM US NC00111292 09 05 12 15 52 Page1...

Page 2: ...1 2 3 4 2b 2a 2c 2d 2 5 7 6 6a 6b 2g 2e 2f Tfal ODM US NC00111292 09 05 12 15 52 Page2...

Page 3: ...3 A D E F G H I J K L B C 2c 2d 2e 2f Tfal ODM US NC00111292 09 05 12 15 52 Page3...

Page 4: ...emove plug from wall outlet 13 Do not use appliance for other than intended use SAVE THESE INSTRUCTIONS 1 For your safety this appliance complies with applicable technical rules and norms 2 Check that...

Page 5: ...re fore Never exceed the quantities indicated in the recipes Never exceed 2lbs of dough Never exceed 2 cups of flour and 1 teaspoon of yeast Disconnect the appliance if it shows any work ing abnormali...

Page 6: ...l ingredients should be put in the bread pan at the start and that you should avoid opening the lid during use un less otherwise indicated Carefully follow the order of ingredients and quantities indi...

Page 7: ...2 lbs medium browning H Press the button The timer colon flashes The operating indicator lights up I J Unplug the breadmaker at the end of the cooking or warming cycle Lift the bread pan out of the br...

Page 8: ...r another The menu button enables you to choose a certain number of different programs The time corresponding to the program is displayed Every time you press the button the number on the display pane...

Page 9: ...it or nuts olives etc A beep indicates when you can add extra ingredients See the summary table for baking times pages 20 21 and the extra column This column indicates the time that will be displayed...

Page 10: ...rogram browning level and weight The program time is displayed Calculate the time difference be tween the moment when you start the program and the time at which you want your prepara tion to be ready...

Page 11: ...era ture Always check the yeast packet expiration date and discard any expired yeast The recipe proportions indicated are for dried yeast If you use fresh yeast multiply the quantity by 3 in weight an...

Page 12: ...ugar as the yeast will not react with them Salt Salt flavors the bread and regulates the yeast s activity by slowing the rising action Use table or kosher salt when making bread Do not use coarse salt...

Page 13: ...with a knife Always measure liquids with the graduated beaker included with your bread maker or a glass liquid measuring cup Use the double spoon supplied to measure teaspoons on one side and tablespo...

Page 14: ...onge Do not wash any part in a dishwasher For the appliance do not use harsh household cleaning products scouring pads or alcohol Use a soft damp cloth Never immerse the body of the appliance or the l...

Page 15: ...1 cups 1 cups Salt 1 teaspoon 1 teaspoons Sugar 1 teaspoons 2 teaspoons Bread flour 3 cups 3 1 3 cups Corn meal 2 tablespoons 3 tablespoons Yeast 1 teaspoon 1 teaspoons Active dry quick rise or bread...

Page 16: ...anthan gum 2 teaspoons Yeast 1 tablespoon Gluten free all purpose flour specialty flours and Xanthan gum are available at many large grocery stores most health food stores or on line You can also blen...

Page 17: ...prinkle yeast over the top 3 Close bread machine lid and press start 4 Add dried fruit when the bread machine beeps during the second kneading 5 Remove baked bread at the end of the program Cool befor...

Page 18: ...ine lid and press start 4 Remove baked bread at the end of the program Cool before slicing Program 8 Pizza Dough Ingredients Water 1 cup Olive oil 2 tablespoons Salt 1 teaspoon Bread flour 3 cups Yeas...

Page 19: ...range All purpose flour 3 cups Baking powder 4 teaspoons Salt Pinch Directions 1 In a bowl whisk together the eggs and sugar until well blended Add the melted butter zest and citrus juice Whisk togeth...

Page 20: ...flour 3 cups 4 cups Oatmeal 1 3 cup cup Yeast 2 teaspoons 1 tablespoon Active dry quick rise or bread machine yeast Directions 1 Add water buttermilk oil salt sugar flour and oatmeal to the bread pan...

Page 21: ...cycles The screen displays LLL the appliance is too cold Wait for it to reach room temperature The screen displays EE0 malfunction The machine must be serviced by authorized personnel A delayed start...

Page 22: ...measuring cup for liquids Do not sift or pack in gredients i The bread maker lid was opened too much during the rising process i Do not open the bread maker lid during the rising process as the machi...

Page 23: ...ill allow for the easiest removal The paddles get stuck in the bread Because the paddles are baked into the bread they will become part of the finished result a Lightly oil the kneading paddles before...

Page 24: ...0 2 50 2 3 40 2 35 1 05 2 55 Dark 1 5 3 32 2 32 1 00 2 50 2 3 40 2 35 1 05 2 55 4 Light 2 10 1 00 1 10 1 00 1 45 Medium Dark Browning Weight lbs Total time h Preparing the dough Kneading Rest Rising h...

Page 25: ...Light 2 1 38 0 48 0 50 1 00 1 28 Medium Dark 7 Light 1 5 1 28 0 43 0 45 1 00 1 18 Medium Dark 8 1 30 9 1 20 0 20 10 Light 1 50 0 30 1 20 1 00 1 34 Medium Dark 11 Light 1 5 2 55 2 05 0 50 1 00 1 59 2 3...

Page 26: ...e centre or must be adequately packaged and returned by recorded delivery or equivalent method of postage to a T fal authorized service centre Full address details for each country s authorized servic...

Page 27: ...is limited to a replacement by a similar product or an alternative product at similar cost where possible Consumer Statutory Rights This T fal manufacturer s warranty does not affect the statutory ri...

Page 28: ...Ref NC00111292 www t fal com Tfal ODM US NC00111292 09 05 12 15 52 Page28...

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