T-Fal NC00111292, Manual, Page: 21 / 28

Troubleshooting guide to improve your recipes
Not getting the expected
results?
This table will help you. Bread
rises
too much
Bread falls
after rising
too much
Bread does
not rise
enough
Crust not
golden
enough
Sides brown
but bread not
fully cooked
Top
and sides
floury
The button was pressed
during baking.
Not enough flour.
Too much flour.
Not enough yeast.
Too much yeast.
Not enough water.
Too much water.
Not enough sugar.
Poor quality flour.
Wrong proportions
of ingredients (too much).
Water too hot.
Water too cold.
Wrong program.
Technical troubleshooting guide
Problems Solutions
The kneading paddle is stuck
in the pan. • Let it soak before removing it.
After pressing on ,
nothing happens.
• The screen displays HHH: the appliance is too hot.
Wait 1 hour between 2 cycles.
• The screen displays LLL: the appliance is too cold. Wait for it to reach
room temperature.
• The screen displays EE0: malfunction. The machine must be serviced
by authorized personnel.
•
A delayed start has been programmed.
After pressing on ,
the motor is on but no
kneading takes place.
• The pan has not been correctly inserted.
• Kneading paddle missing or not installed properly.
After a delayed start,
the bread has not risen
enough or nothing happens. • You forgot to press on after programming the delayed start
program.
• The yeast has come into contact with salt and/or water.
• Kneading paddle missing.
Burnt smell. • Some of the ingredients have fallen outside the pan: unplug the
appliance, let it cool down, then clean the inside with a damp
sponge and without any cleaning product.
• The preparation has overflowed: the quantity of ingredients used
is too great, notably liquid. Follow the proportions given in the re-
cipe.
21
1 2
1 ½
¾ 1
3 ¼
1 2
3 ¼
3 4
1 ½
2 1
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